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Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutc h ): Effect of Packaging
Keywords:coho salmon packaging antioxidant frozen storage rancidity
2014/3/10
Coho salmon (Oncorhynchus kisutch) has recently attracted a great interest as a farmed product. This research focuses on its commercialisation as a frozen product. For it, an advanced storage technolo...
Effect of Modified Atmosphere Packaging on Microbial and Physical Qualities of Turkey Meat
Packaging on Microbial Turkey Meat
2016/5/31
The effect of modified atmosphere (80% oxygen +20% carbon dioxide) packaging, vacuum packaging and aerobic packaging on the microbial qualities viz., Total Viable Count (TVC) and anaerobic count, phys...
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review
Meat Packaging Active Intelligent
2012/8/13
Interest in the use of active and intelligent packaging systems for meat and meat products has increased in recent years. Active packaging refers to the incorporation of additives into packaging syste...
Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods
Packaging Edible Bio-based polymers Biopolymers Muscle foods
2012/8/13
It has been well documented that vacuum or modified atmosphere packaging materials, made from polyethylene- or other plasticbased materials, have been found to improve the stability and safety of raw ...
Industrial packaging developments for the global meat market
Meat packaging Case ready fresh red meat Ready meals Post packaging pasteurization Consumers Technology
2012/8/13
Packaging companies must carefully monitor retail and consumer trends to best utilize, direct, or prioritize their research dollars in developing packaging and packaging systems to meet these demands....
New packaging technologies for the 21st century
Meat packaging Modified atmosphere packaging Consumers Technology Economic
2012/8/10
This paper reviews the major influencers that will drive change in meat packaging. A review of the current state of fresh-meat packaging in the US has shown a continued evolution to case ready packagi...