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Role of quantitative risk assessment and food safety objectives in managing Listeria monocytogenes on ready-to-eat meats
Microbial risk assessment Food safety objectives Listeria monocytogenes
2012/8/13
Listeria monocytogenes may be found on ready-to-eat (RTE) meats, posing a public health risk. To minimize the public health impact, an appropriate level of protection (ALOP) can be established for a p...
Emerging microbiological food safety issues related to meat
Avian flu Antibiotic resistance Surveillance Microbial source tracking Food attribution Sensitive populations
2012/8/10
Avian influenza viruses and antibiotic-resistant pathogens have become topics of current public health interest. This paper will focus on the significance of these pathogens to the meat industry as we...