搜索结果: 1-13 共查到“水果、蔬菜加工技术 fruit”相关记录13条 . 查询时间(0.027 秒)
Mathematical and neural network modelling of terebinth fruit under fluidized bed drying
MLP moisture diffusivity drying rate
2015/7/2
The paper presents an application which uses Feed Forward Neural Networks (FFNNs) to model the non-linear behaviour
of the terebinth fruit drying. Mathematical models and Artificial Neural Networks ...
Examination of the Lemon Effect on Risk Elements Concentrations in Herbal and Fruit Teas
Hazardous elements tea infusion
2014/11/28
Fennel, mint (peppermint), and sage herbal teas and apple, lemon, and rosehip fruit teas were selected for the determination of the following risk elements contents: aluminium (Al), arsenic (As), bari...
This eight-page publication, part of the Agricultural Alternatives series focusing on small-scale and part-time farming operations, covers the issues surrounding irrigation for small fruit and vegetab...
Modeling the Formulation and Shelf Life of Avocado (Persea americana) Fruit Spread
Formulation and Shelf Life Fruit Spread
2016/6/1
The aim of this study was to use a systematic scientific mixture design to formulate avocado fruit spread in order to retain its aesthetic properties. A two level-factorial with four formulation facto...
Quality of Guava and Papaya Fruit Pulp as Influenced by Blending Ratio and Storage Period
Guava and Papaya Fruit Pulp Blending Ratio
2016/5/31
Guava and papaya are the most widely grown commercial fruits of central India. Both the fruits are nutritive and may be used for processing. The analysis of organoleptic characters (i.e., colour, flav...
In situ conservation is considered as conservation of wild biota in the natural habitat (locality). The authors extend the term to cultivated fruit species naturalised in the landscape, such as occasi...
Analysis and characterisation of anthocyanins in mulberry fruit
anthocyanin mulberry fruit spectroscopy characteristics stability
2014/2/27
The fruit of mulberry (Morus alba L., Moraceae) has been used as medicinal food in China for a long history. The pigment from the fruit extract is a kind of natural colourant for food processing and h...
Flavor Compounds in Wines Produced from Chardonnay Grapes Fermented with Fruit Juices
Chardonnay grapes fruit juices S. cerevisiae flavor chemicals
2009/6/17
Chardonnay grapes were fermented with or without juice of apple, pear, cantaloupe, peach, banana, or orange with a Saccharomyces cerevisiae yeast strain. Volatile chemicals formed in the seven wines w...
含纳他霉素天然保鲜果蜡的制备与应用（Applications and Preparation of Natural Fruit Wax with Natamycin）
果蜡 纳他霉素 紫胶
2009/5/22
研究了不同助剂对紫胶保鲜蜡物理性能和纳他霉素对保鲜蜡抑菌性能的影响。确定了含纳他霉素的天然保鲜果蜡的生产工艺为：紫胶120g/L、吗啉20mL/L、丙二醇10mL/L、氨水12mL/L，乳化时间30min，当温度降至60℃时加入0.6g/L的纳他霉素。应用该保鲜果蜡贮藏的胡柚和锦橙，在温度为5～10℃，相对湿度为60%～65%条件下贮藏45d，能较好地保持果实的外观，表面新鲜饱满，有光泽，品质好，...
Nutritional Quality of Commercial Fruit Baby Food
fruit puree quality fruit content authenticity,antioxidants
2014/3/10
Commercial fruit baby food is a preserved fruit product usually made with fruit purees, sugar, water and variable additives (thickening agents, antioxidants, etc.). As the foodstuffs intended for part...
Modelling the Effect of Headspace Oxygen Level on the Degradation of Vitamin C in a Model Fruit Juice
oxygen permeability vitamin C fruit juice ascorbic acid dehydro ascorbic acid
2014/3/10
Fruit juices are a significant source of vitamin C in the human diet and therefore their nutritional value is mainly related to the amount vitamin C they contain (KABASAKALIS et al. 2000; MANSO et al....
Effects of Adenosine Triphosphate on Browning and Quality of Harvested Litchi Fruit
Litchi chinensis ATP bowning quality fruit
2008/10/26
Pericarp browning and loss in pulp quality are major problems of harvested litchi fruit. The effects of adenosine triphosphate (ATP) on the browning and quality of harvested litchi fruit were investig...
eavy Metal Composition of Some Imported Canned Fruit Drinks in Nigeria
Nigeria Canned Fruit Drinks
2016/5/31
Concentrations of cadmium, lead, chromium, nickel, copper, manganese and zinc in six brands of fruit drinks was investigated. The concentration of the heavy metals showed appreciable (p<0.05) variabil...