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The eggplant is a warm-climate crop of high economic importance. In many Asian and Mediterranean countries, eggplants are essential components of everyday dishes, while in Central Europe they have be...
A study was conducted to evaluate the effect of apple pulp on the quality characteristics of Shrikhand. Various levels of apple pulp viz. 0, 10, 20 and 30 percent were used in the preparation of Shrik...
Guava and papaya are the most widely grown commercial fruits of central India. Both the fruits are nutritive and may be used for processing. The analysis of organoleptic characters (i.e., colour, flav...
Commercial fruit baby food is a preserved fruit product usually made with fruit purees, sugar, water and variable additives (thickening agents, antioxidants, etc.). As the foodstuffs intended for part...
Pericarp browning and loss in pulp quality are major problems of harvested litchi fruit. The effects of adenosine triphosphate (ATP) on the browning and quality of harvested litchi fruit were investig...
A study was conducted to assess the influence of floral induction on the quality of pineapple (Ananas comosus) fruits. Freshly harvested pineapple fruits from farmers’ managed fields that were induced...

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