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Development and Storage Studies on Whey-Based Banana Herbal (Mentha arvensis) Beverage
Storage Studies Whey-Based Banana Herbal (Mentha arvensis) Beverage
2010/11/8
This study was carried out on the development and storage of Whey-Based Banana Herbal (WBBH) beverage with the incorporation of Mentha arvensis extract (0 to 4%). The amount of banana juice and sugar ...
Modified Atmosphere Packaging of Banana (cv. Pachbale) with Ethylene, Carbon di-oxide and Moisture Scrubbers and Effect on its Ripening Behaviour
Banana modified atmosphere ethylene scrubber vacuum packaging ripening shelf life
2008/10/26
The synergistic effect between modified atmosphere and potassium permanganate based ethylene scrubber on ripening behaviour of unripe banana fruits was evaluated at 13±1°C followed by ethrel induced r...
Passive Modified Atmosphere Packaging of Banana (Cv. Cavendish) Using Silicone Membrane
Banana cavendish modified atmosphere packaging silicone membrane
2008/10/26
Silicone diffusion was used for the generation of passive modified atmosphere at low temperature to over come the deficiencies associated with LDPE based diffusion. The optimization of MAP variables (...
Changes in Carotenoids and Their Fatty Acid Esters in Banana Peel during Ripening
carotenoids carotenoid fatty acid esters ripening
2010/11/23
Changes in carotenoids and their fatty acid esters in banana peel during ripening were investigated using a combination of an alumina column and high-performance liquid chromatography (HPLC).