搜索结果: 1-2 共查到“食品包装与储藏 salted ume fruit”相关记录2条 . 查询时间(0.057 秒)
Effect of Sun Exposure on the Red Color of Salted Ume Fruit After Coloring
ume fruit sun exposure coloring new coccine
2010/11/22
Ume fruit brined with 2.5 kg of brine solution mixed with calcium hydroxide (3 g Ca(OH)2/1 kg of fruit) was either non-exposed or sun-exposed and subsequently colored with new coccine (0.004-0.1%), ac...
Effect of Sun Exposure on the Color of Salted Ume Fruit
ume fruit salted ume fruit sun exposure
2010/11/22
Ume fruit was brined with 0, 0.3, 0.6 and 0.9% (based on fruit weight) calcium hydroxide for 36 days and subsequently exposed to the sun for 8 days. The water content and titratable acidity decreased,...