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Immunity & Ageing|石河子大学生命科学学院刘海亮教授团队甘草活性成分作用机制又一重要发现：甘草酸通过结合S100钙结合蛋白A8抑制造血干细胞的髓系分化，提高老年小鼠的认知水平（图）
Immunity & Ageing 刘海亮 甘草 活性成分 S100钙 蛋白A8 造血干细胞 髓系分化
2023/4/7
近日，石河子大学生命科学学院绿洲学者特聘教授刘海亮团队在免疫学与衰老领域国际知名期刊《Immunity & Ageing》（IF：9.701，中科院1区）上发表了题为“Glycyrrhizic acid inhibits myeloid diferentiation of hematopoietic stem cells by binding S100 calcium binding protei...
Influence of Ageing on Changes in Polyphenolic Compounds in Red Wines
HPLC local red wines polyphenols resveratrol wine ageing
2014/11/28
The phenolic compounds of wines were measured in two local cultivars – Blaufränkisch and Turán, and three worldwide
known varieties: Cabernet Franc, Cabernet Sauvignon, and Merlot. An experimen...
Effects of camptothecin, etoposide and Ca2+ on caspase-3 activity and myofibrillar disruption of chicken during postmortem ageing
Caspase-3 Ageing Ca2+ Camptothecin Etoposide Apoptosis
2012/8/14
Recently, a novel consideration has focused on the potential relationship of apoptosis and the protease caspases and the underlying mechanism for meat postmortem tenderization. In this study, apoptosi...
Ageing medical workforce in Australia - where will the medical educators come from?
Ageing medical workforce Australia the medical educators
2009/11/13
The ageing of the baby boomer and older cohorts of the general
practitioner and specialist workforce will lead to a significant number of
retirements over the next 20 years. Increasing...
Identification of Phenolic Acids and Changes in their Content during Fermentation and Ageing of White Wines Posip and Rukatac
phenolic acids Posip Rukatac
2009/3/20
Identification of phenolic acids was performed and changes in their content during the production of autochthonous Croatian white wines Posip and Rukatac (Vitis vinifera, L.) were registered. In both ...
Influence of Different Maceration Techniques and Ageing on Proanthocyanidins and Anthocyanins of Red Wine cv. Babic
anthocyanins low-molecular proanthocyanidins high-molecular proanthocyanidins
2009/3/19
Effects of winemaking techniques on the polyphenolic composition of specific Croatian wines made from Babic (Vitis vinifera, L.), from the Primosten vine-growing region, were subjected to examination....
EXPERIMENTAL INVESTIGATION ON AGEING BEHAVIORS OF RUBBERS USED FOR BRIDGE BEARINGS
rubber bearing ageing behavior mechanical property pre-strain
2008/12/22
In order to evaluate the deterioration characteristics during the lifecycle of bridge rubber bearing, a series of long-term accelerated exposure tests are performed on four kinds of rubber materials ...
Effect of Extraction Conditions and Post Mortem Ageing Period on Yield of Salt Soluble Proteins from Buffalo (Bubalus bubalis) Lean Meat
Buffalo lean meat salt soluble protein dilution volume blending time ageing period
2008/11/1
Buffalo lean meat was used to evaluate the effects of pH of the salt soluti1on (5.0, 5.5, 6.0, 6.5 and 7.0), dilution volume (4, 8, 12, 16 and 20 X sample weight), blending time (30, 60, 90, 120 and 1...