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Characterization of Ethanol Precipitated Cress Seed and Flaxseed Mucilages Compared with Commercial Guar Gum
Ethanol Precipitated Cress Seed Flaxseed Mucilages
2016/6/2
The yield percentage, chemical and physical properties of ethanol precipitated Cress Seed Mucilage (CSM) and flaxseed mucilage (FSM) compared with commercial Guar Gum (GG) were evaluated. Flaxseed or ...
Impact of different bioenergy crops on area allocation and cellulosic ethanol feedstock mix
perennial grasses land use
2014/11/27
Although a cellulosic ethanol mandate for 2022 is in place, significant political, economic, and agronomic uncertainty exists surrounding the attainability of the mandate. This paper evaluates the eff...
The impact of moist corn grain preservation on the ethanol yield by simultaneous saccharification and fermentation, and on volatile by-products
bioethanol chemical preservation SSF volatile compounds
2014/10/11
We assessed the composition of volatile by-products in raw spirits obtained from moist corn fermentation. The average moisture value of the researched samples was 35.4%. A comparative research was con...
Ethanol Bio-Production from Ricotta Cheese Whey by Several Strains of the Yeast Kluyveromyces
Ricotta Cheese Several Strains
2016/6/2
Studies describing the ethanol bio-production from ricotta cheese whey still are few and this limits the development of an industrial bioprocess. The aim of this study was to compare the ethanol produ...
Policy Options for China's Bio-ethanol Development and the Implications for Its Agricultural Economy
Policy Options China's Bio-ethanol Development Implications Agricultural Economy
2014/3/12
The present paper analyzes the potential impacts of bio-ethanol expansion on agricultural production, food prices and farmers’ incomes in different regions of China. The results show that increase i...
Ethanol Trade as Impacted by Climatic Variability: Learning from the U.S-Brazil Experience
Ethanol Trade Impacted Climatic Variability U.S-Brazil Experience
2014/6/3
Ethanol Trade as Impacted by Climatic Variability: Learning from the U.S-Brazil Experience。
Evaluation of physicochemical and sensory properties of ethanol blended with pear nectar
alcohol nectar model alcohol perceived density perceived viscosity
2014/2/24
Ten trained panelists evaluated the perceived density as well as the physical and perceived viscosities of the product obtained by blending ethanol with pear nectar. There was a link between the conce...
Analysis of Life-Cycle Energy Use and GHG Emissions of the Biomass-to-Ethanol Pathway of the Coskata Process under Chinese Conditions
Life-Cycle Analysis Biomass-to-Ethanol Coskata Process
2013/2/25
Life-cycle analyses of energy use and greenhouse gas (GHG) emissions were carried out for three scenarios of the Coskata biomass-to-ethanol (EtOH) process under Chinese conditions using the original T...
Ethanol biosynthesis and hydrocyanic acid liberation during fruit mashes fermentation
cyanogenic glycosides fruit spirits plum black chokeberry Aronia melanocarpa fermentation
2014/2/25
The biosynthesis of ethanol and release of hydrocyanic acid are important factors characterising the fermentation process of fruit mashes. The effects were determined of the fruit pretreatment and met...
Properties of casein hydrolysate as affected by plastein reaction in ethanol-water medium
angiotensin converting enzyme casein hydrolysate metal chelation plastein reaction
2014/2/24
Casein hydrolysate with in vitro ACE-inhibitory activity of 44.4% at 0.3 mg/ml was generated from casein by Alcalase and modified by the Alcalase-catalysed plastein reaction in an ethanol-water medium...
Ethanol Production from Different Intermediates of Sugar Beet Processing
ethanol fermentation raw sugar beet juice raw sugar beet cossettes stirred tank bioreactor horizontal rotating tubular reactor (HRTB)
2010/12/21
In this investigation, the production of ethanol from the raw sugar beet juice and raw
sugar beet cossettes has been studied. For ethanol production from the raw sugar beet
juice, batch and fed-batc...
Efficient Synthesis of (S)-1-(2-chlorophenyl)ethanol in the Submerged Culture of Alternaria alternata Isolate
Alternaria alternata bioconversion biocatalysis 2-chloroacetophenone fermentation optimization
2009/9/15
99%. Under the optimum conditions, after 54 h reaction time, 24 mmol/L 2 from 30 mmol/L 1 could be produced. As a result, the submerged fer-mentation of A. alternata EBK-8 was found to be suitable for...
Succinic Acid Synthesis by Ethanol-Grown Yeasts
succinic acid Candida catenulata Candida zeylanoides ethanol
2009/8/10
The synthesis of succinic acid in ethanol-containing media has been tested in 32 yeasts of different genera (Debaryomyces, Candida, Pichia, Saccharomyces, Torulopsis). The capability of succinic acid ...
Ethanol Sensor Using Two Chloride Ion-Selective Polymeric Membrane Electrodes
ethanol chloride ion-selective polymeric membrane electrode plasticizer
2009/7/7
An ethanol sensor using two chloride ion-selective polymeric membrane electrodes (Cl-ISEs) was developed. Two different polymeric membranes were used, one with o-nitro-phenyloctyl ether (NPOE) and the...
Determination of Ethanol in Sake Mash by a Chloride Ion-Selective Electrode
ethanol transfer activity coefficient quaternary ammonium salts sake mash
2009/7/7
A chloride ion-selective solvent polymeric membrane electrode (Cl-ISE) using quaternary ammonium salts for determination of the ethanol concentration during sake fermentation is described. The ethanol...