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While restaurants, gyms, schools and other buildings are closed indefinitely to prevent the spread of COVID-19, the quality of water left sitting in pipes could change. In buildings nationwide, water...
广东工业大学自动化学院国际贸易实务电子课件Unit 5 Quality of Goods。
Objective. To explore pharmacy stakeholders’ perspectives in the Eastern Mediterranean Region (EMR) on pharmacy education and quality assurance.Method. Thirty-two interviews were conducted with profes...
Objectives. To compare the effectiveness of 2 case question formats (multiple choice and open ended) to prompt faculty members and students to explore multiple solutions and use factual evidence to de...
Land-cover classification is one of the most important products of earth observation, which focuses mainly on profiling the physical characters of the land surface with temporal and distribution attri...
Objective. To determine preceptor perceptions of the value of experiential quality assurance site visits between virtual and onsite visits, and to gauge preceptor opinions of the optimal method of sit...
Background: The Canadian government recently committed to introduce legislation to restrict the commercial marketing of unhealthy foods and beverages to children.
Welcome to the 9th international symposium on deep-fat frying. The international symposia on deep-fat frying organized through the DGF and Euro Fed Lipid have been held most of time in Europe and Nort...
We invite you to participate in the International conference «Quality Management, Transport and Information Security, Information Technologies» (IT&QM&IS-2016). The conference will take plac...
Background: Some evidence suggests that higher energy intake (EI) later in the day is associated with poor diet quality and obesity. However, EI at one eating occasion (EO) is also dependent on EI at ...
We’ve all experienced two hugely frustrating things on YouTube: our video either suddenly gets pixelated, or it stops entirely to rebuffer.Both happen because of special algorithms that break videos i...
2017年4月,浙江大学与牛津大学合作创办英文期刊Food Quality and Safety,引起国际同行关注。《科学》杂志对此进行了报道。《Food Quality and Safety(《食品品质与安全(英文)》,简称FQS)是由浙江大学出版社(简称浙大社)与牛津大学出版社(简称牛津社)联合创办出版的同行评议、开放获取的英文学术期刊。FQS的两位主编——陈昆松博士(浙江大学)和Mondhe...
2017年4月,浙江大学与牛津大学合作创办英文期刊Food Quality and Safety,引起国际同行关注。《科学》杂志对此进行了报道。《Food Quality and Safety(《食品品质与安全(英文)》,简称FQS)是由浙江大学出版社(简称浙大社)与牛津大学出版社(简称牛津社)联合创办出版的同行评议、开放获取的英文学术期刊。FQS的两位主编——陈昆松博士(浙江大学)和Mondhe...
Globalization today results in very competitive atmosphere in all aspects. This flourishing competition should consider the harmony and balance between human needs and the environment quality for crea...
Background: Influences on diet quality during the transition from adolescence to adulthood are understudied.

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