搜索结果: 1-15 共查到“c-Irradiation”相关记录21条 . 查询时间(0.064 秒)
Effect of ultrasonic irradiation and/or halogenation on the catalytic performance of γ-Al2O3 for methanol dehydration to dimethyl ethe
ultrasonication methanol DME &gamma -Al2O3 Cl F
2014/4/2
Dimethyl ether (DME) is amongst one of the most promising alternative, renewable and clean fuels being considered as a future energy carrier. In this study, the comparative catalytic performance of th...
Theoretical Interpretation of the Existence at 40℃ of an Absolute Maximum of the Hydration Rate of Calcium Sulphate Hemi Hydrate under Microwave Irradiation
Microwave Isothermal Calorimetry Calcium Sulphate Hemi Hydrate Kinetics
2013/1/31
The temperature influence factor on the kinetics of hydration of hemi hydrated calcium sulphate β has been studied in this work under microwave irradiation between 10℃ and 50℃ by isothermal calorimetr...
Photoelectrochemical and photocatalytic properties of N + S co-doped TiO2 nanotube array films under visible light irradiation
Nanostructures Oxide Thin films Electrochemical properties
2011/8/18
Abstract: In this paper, we report on the co-doping nitrogen and sulfur has been achieved in the TiO2 nanotube array films by treatment with thiourea and calcination under vacuum at 500 {\deg}C for 3 ...
Influence of two sterilisation ways, gamma-irradiation and heat treatment, on the volatiles of black pepper (Piper nigrum L.)
food irradiation spices essential oils GC GC/MS sensory quality olfactometry
2014/2/27
The objective of this study was to investigate and compare the effects of ionising irradiation with different doses of gamma-rays (5 kGy, 10 kGy, and 30 kGy) versus the effect of heat sterilisation (d...
Three-component process for the synthesis of some pyrrole derivatives under microwave irradiation
Pyrrole derivatives microwave irradiation 3-component reaction
2010/4/8
We report a short and efficient 3-component reaction for synthesis of a series of [1,2-b]pyrrole derivatives from ninhydrin, alkyl propiolates, and simple primary amines under solvent free and microwa...
华南理工大学食品加工与保藏原理课件Chap8 Irradiation。
华南理工大学食品加工与保藏原理课件Chap7 Microwave irradiation
华南理工大学 食品加工与保藏原理 课件 Chap7 Microwave irradiation
2009/12/7
华南理工大学食品加工与保藏原理课件Chap7 Microwave irradiation。
Effects of Irradiation on Protein Electrophoretic Properties, Water Absorption and Cooking Quality of Dry Bean and Chickpea
gamma-irradiation chickpea dry bean
2009/6/18
Effects of gamma-irradiation at doses of 1, 5, 10 kGy on electrophoretic patterns of insoluble proteins, water absorption properties and cooking quality of dry bean and chickpea samples were investiga...
Improvement of the Microbiological Safety of Two Chilled Semi-Prepared Meals by Gamma Irradiation
gamma irradiation tortellini Staphylococcus aureus
2009/3/16
Experimental batches of a stuffed pasta product, tortellini, and slightly pre-fried breaded reconstituted turkey steaks with cheese and ham filling, Cordon Bleu, were prepared according to commercial ...
Rapid Synthesis of New Poly(amide-imide)s Based on N-(4-Carboxy phenyl) trimellitimide and Hydantoin Derivatives under Microwave Irradiation
Thermally stable polymers icrowave irradiation Poly (amide-imide Hydantoin derivatives
2010/4/9
Six new poly (amide-imide)s (6a-f) were prepared under microwave irradiation by polycondensation reaction of diacid chloride (4) with 6 different derivatives of hydantoins (5a-f) using O-cresol as a m...
Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (Allium sativum) Powder
Solar Dried Garlic Allium sativum
2008/11/26
Influence of gamma irradiation and packaging material on physicochemical characteristics (moisture, protein, ascorbic acid, pH, mineral contents and browning value) and shelf life extension of garlic ...
Oregano and Paprika Spices: Their Thermoluminescent Characteristics for Food Irradiation Dose Assessment
Food Irradiation oregano paprika thermoluminescence kinetics patameters dose-response fading
2008/10/25
The polyminerals content from commercial dust oregano and paprika were extracted and selected by sizes of < 10, 10-53, 53-74 and 74-149 µm and exposed to gamma radiation at different doses in th...
Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (Allium sativum) Powder
Irradiation and Packaging-Food Safety Aspects Shelf Life Extension
2016/5/31
Influence of gamma irradiation and packaging material on physicochemical characteristics (moisture, protein, ascorbic acid, pH, mineral contents and browning value) and shelf life extension of garlic ...
The influence of gamma-irradiation on the formation of free radicals and antioxidant status of oregano (Origanum vulgare L.)
oregano irradiation EPR spectroscopy free radicals thermal stability life-time antioxidant activity
2014/3/4
The influence of various gamma-radiation dose absorptions on oregano (Origanum vulgare L.) solid samples was monitored by means of electron paramagnetic resonance (EPR) spectroscopy. Further, the anti...
Irradiation of spices – a review
food irradiation spices essential oils GC GC/MS sensory quality olfactometry antioxidant activity EPR spectroscopy viscometry
2014/3/4
Food irradiation is a process of exposing food to ionising radiation such as gamma rays emitted from the radioisotopes 60Co and 137Cs, or high energy electrons and X-rays produced by machine sources. ...