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Effects of Buried Ionizable Amino Acids on the Reduction Potential of Recombinant Myoglobin
Buried Ionizable Amino Acids Reduction Potential Recombinant Myoglobin
2016/5/20
The temperature dependences of the reduction potentials (E degrees') of wild-type human myoglobin (Mb) and three site-directed mutants have been measured by the use of thin-layer spectroelectrochemist...
Amino Acids Sequences Analysis on Collagen
Amino Acids Collagen Type I Properties Multivariate Analysis
2015/7/29
Staring from available information about amino acids properties and sequences on collagen type I chains, the aims of the study were to identify the principal property component and to analyze the simi...
Potential therapeutic effects of branched-chain amino acids supplementation on resistance exercise-based muscle damage in humans
Leucine Delayed onset muscle soreness Creatine kinase Protein turnover
2015/7/22
Branched-chain amino acids (BCAA) supplementation has been considered an interesting nutritional strategy to
improve skeletal muscle protein turnover in several conditions. In this context, there is ...
Effects of carbohydrate, branched-chain amino acids, and arginine in recovery period on the subsequent performance in wrestlers
high-intensity intermittent exercise insulinemic exercise performance
2015/7/22
Many athletes need to participate in multiple events in a single day. The efficient post-exercise glycogen recovery
may be critical for the performance in subsequent exercise. This study examined whe...
Proximate Composition, Amino Acids and Vitamins Profile of Pleurotus citrinopileatus Singer: An Indigenous Mushroom in Kenya
Proximate Composition Amino Acids
2016/6/2
There are many species of indigenous mushrooms in Kenya which form part of the traditional food system but whose nutritional and cultivation studies have not been completely determined and hence under...
The Substrate Carbon Consumption and Metabolite Production to Describe the Growth of Geotrichum candidum and Penicillium camemberti on Glucose and Amino Acids
batch culture carbon substrates Geotrichum candidum Penicillium camemberti unstructured models biomass yield
2010/8/11
Amino acids had previously been characterized based on their ability to be assimilated as carbon sources by Penicillium camemberti and Geotrichum candidum. For each microorganism, three groups of amin...
Analysis of Dabsyl-Cl Derivated Amino Acids by High Performance Liquid Chromatography and Tandem Mass Spectrometry
amino acid dabsyl chloride analysis HPLC-MS/MS
2009/6/17
A high performance liquid chromatograph coupled with a tandem mass (MS/MS) detector was used for the analysis of 4-dimethylaminoazobenzene-4-sulfonyl chloride (dabsyl-Cl) derivated amino acids. Apart ...
Phenolics, Selenium, Vitamin C, Amino Acids and Pungency Levels and Antioxidant Activities of Two Egyptian Onion Varieties
Phenolics Selenium
2016/5/31
Selenium, vitamin C, pungency, amino acids, phenolics content and antioxidant activities of two Egyptian onion varieties, namely white (Giza-6) and red (Beheri) onions have been studied. Data analysis...
Differentiation Between Amino Acids Used as Carbon and Energy Sources During Growth of Geotrichum candidum Geo17
amino acids carbon and nitrogen sources Geotrichum candidum
2009/3/16
Geotrichum candidum Geo17 was cultivated on peptones as carbon and nitrogen source, and in the presence of lactate as the second carbon source. From the analysis of the initial and final culture mediu...
Characterisation of Polycondensation Products from Amino Acids and Lipid Oxidation Products
nonenzymatic browning lipid oxidation Maillard reaction polycondensation
2014/3/10
The Maillard reaction, or nonenzymatic browning, includes a complex network of reactions initiated by the condensation reaction of a carbohydrate and an amino compound, and is of utmost importance for...
Determination of free amino acids in cheeses from the Czech market
amino acids cheese HPLC pre-column derivatisation
2014/3/7
High performance liquid chromatography (HPLC) method with the pre-column derivatisation by AccQ•Tag agent and following determination of these derivates after their separation in reverse phase c...
Synthesis and X-Ray Structural Studies of Amino Acids Half Sandwich Complexes of Osmium(II)
Osmium X-Ray studies N ligands Amino acids Half sandwich Complexes
2010/4/16
The amino acids complexes of osmium(II), i.e. [Os(h 6-p-cymene)(h1-N-(rac)-phenylglycine methyl ester)Cl2] (A) and [Os(h 6-p-cymene) (h1-N,N'-(S)-phenylalanine amido) Cl] (B), were prepared by an ultr...
Free D- and L-Amino Acids from Hydrolyzed Milk Proteins by Pseudomonas fluorescens ATCC 948
Pseudomonas fluorescens peptidases bitter taste D-amino acids
2008/3/18
Cell-associated peptidase activity of Pseudomonas fluorescens ATCC 948 was studied on hydrolyzed milk proteins. The substrate was produced by treatment of the UHT skim milk with neutral endoprotease B...
Synthesis of fluorinated amino acids.
2007/7/28
专著信息
书名
Synthesis of fluorinated amino acids.
语种
英文
撰写或编译
作者
Xiao-Long Qiu,Wei-Dong Meng,Feng-Ling Qing
第一作者单位
出版社
Tetrahedron, 2004, 6711-6745
出版地
出版日期
2004年
月
日
标准书号
介质类型
页数
字数
开本
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Biosynthesis of food constituents: Amino acids: 1. The glutamic acid and aspartic acid groups – a review
biosynthesis amino acids glutamic acid glutamine proline arginine aspartic acid asparagine threonine methionine lysine isoleucine
2014/3/17
This review article gives a survey of principal pathways that lead to the biosynthesis of the proteinogenic amino acids of the glutamic acid group (glutamic acid, glutamine, proline, arginine) and asp...