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Preventing the Post-Antibiotic Era by Training Future Pharmacists as Antimicrobial Stewards
Preventing Post-Antibiotic Training Antimicrobial
2018/11/22
Antimicrobials enable modern medicine, but their efficacy is a limited resource. In the past 20 years, antimicrobial development has slowed dramatically while antimicrobial resistance continues to ris...
Effect of plant antioxidant and antimicrobial compounds on the shelf-life of seafood – a review
plant extracts essential oils preservatives
2015/5/18
While the use of synthetic antioxidants and antibacterials to keep the quality of seafood products has become a commonplace, consumer concern about their safety has motivated the seafood industry to s...
Title Colloidal Particles as Antimicrobial Carrier Systems
Listeria E. coli delivery system
2014/10/22
The objective of this thesis is to develop a method by which antimicrobials are delivered into a food product as a concentrated dose to the specific area in which the microorganism is growing without ...
Development of an Antimicrobial Stewardship-based Infectious Diseases Elective that Incorporates Human Patient Simulation Technology
active learning simulation technology antimicrobial stewardship infectious diseases
2018/7/12
Objective. To design an elective for pharmacy students that facilitates antimicrobial stewardship awareness, knowledge, and skill development by solving clinical cases, using human patient simulation ...
Lactobacilli isolated from lump sheep’s cheeses and their antimicrobial properties
Lactobacillus plantarumALactobacillus paracasei antimicrobial potential
2014/7/10
A total of 34 strains of lactobacilli were isolated from the lump sheep’s cheeses produced from raw sheep milk. The strains were identified by MALDI-TOF MS, and 20 of them demonstrating the best ferme...
Antimicrobial resistance of lactobacilli isolated from food
Lactobacillus spp. disk diffusion method broth microdilution method minimum inhibitory concentration (MIC) susceptibility to antibiotics dairy products meat products
2014/2/24
Bacteria of the genus Lactobacillus are of great benefit in many areas of life. They are widely used in food industry, in particular as part of starter cultures for fermented dairy and meat products, ...
Plant extracts as components of edible antimicrobial protective coatings
antimicrobial activity antioxidant activity edible coatings hydroxypropylmethylcellulose
2014/2/24
The antioxidant and antimicrobial efficiency of edible coating solutions of hydroxypropylmethylcellulose with various plant extracts were formed and determined. Antimicrobial activity of different con...
Prevalence, distribution, and antimicrobial susceptibility of Staphylococcus aureus in ready-to-eat salads and in the environment of a salad manufacturing plant in Northern Greece
Staphylococci antimicrobial susceptibility RTE salads environment
2014/2/25
The prevalence, distribution, and antibiotic susceptibility of Staphylococcus aureus was investigated in ready-to-eat (RTE) salads, the environment, and the personnel of a salad producing plant in Gre...
Antimicrobial factors effects on biofilm formation in Staphylococcus aureus
Staphylococcus aureus biofilm planktonic cells disinfectants benzalkonium chloride Savo
2014/2/26
We determined the disinfectant effects of benzalkonium chloride (BC) and Savo (SV), a chlorine compound, on the biofilm and planktonic cells in 23 strains S. aureus mainly food isolates. The biofilm f...
Antimicrobial effect of essential oil isolated from Eucalyptus globulus Labill. from Montenegro
Eucalyptus globulus Labill. eucalyptus essential oil chemical composition antimicrobial activity
2014/2/25
Chemical composition of the essential oil of Eucalyptus globulus Labill., grown in Montenegro, was analysed by gas chromatography-mass spectrometry and its antimicrobial activity was evaluated against...
Antioxidant and antimicrobial activities of beet root pomace extracts
Beta vulgaris L. phenolic compounds bacterial culture betalains radical scavengig activity electron spin resonance
2014/2/25
We described the in vitro antioxidant and antimicrobial activities of ethanol, acetone, and water extracts of beet root pomace. Total contents of phenolics (316.30–564.50 mg GAE/g of dry extract), fla...
Synthesis and antimicrobial activities of some new 1,2,4-triazole derivatives
1,3,4-Thiadiazole 1,2,4-triazole carbamate
2010/12/29
The synthesis of ethyl [3-(cyanomethyl)-5-alkyl-4H-1,2,4-triazol- 4-yl]carbamates (2a-d) was performed starting from ethyl 2-[ethoxy(4- (aryl)methylene]hydrazinecarboxylates (1a, 1b). The treatment of...
Synthesis and antimicrobial activities of some new 1,2,4-triazole derivatives
1,3,4-Thiadiazole 1,2,4-triazole carbamate antimicrobial activity
2010/12/20
The synthesis of ethyl [3-(cyanomethyl)-5-alkyl-4H-1,2,4-triazol- 4-yl]carbamates (2a-d) was performed starting from ethyl 2-[ethoxy(4- (aryl)methylene]hydrazinecarboxylates (1a, 1b).
Growth Inhibition of Film-Forming Yeasts During Production of Ume-Zuke (Pickled Japanese Apricots) by an Antimicrobial Fraction Extracted from Paprika Seeds
paprika seed film-forming yeast ume-zuke
2010/11/24
Paprika extract (50 to 100 μg/ml) obtained by suspending ground paprika seeds in water, adding ethanol (50%, v/v), and then filtering the suspension, inhibited the growth of film-forming yeasts (Kloec...
Chemical composition and antimicrobial activity of the essential oils of mosses (Tortula muralis Hedw., Homalothecium lutescens (Hedw.) H. Rob., Hypnum cupressiforme Hedw., and Pohlia nutans (Hedw.) Lindb.) from Turkey
Tortula muralis Homalothecium lutescens Hypnum cupressiforme
2010/12/3
The essential oils of mosses [Tortula muralis Hedw. (Pottiaceae), Homalothecium lutescens (Hedw.) H. Rob. (Brachytheciaceae), Hypnum cupressiforme Hedw. (Hypnaceae), and Pohlia nutans (Hedw.) Lindb. (...