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The influence of polyphenol oxidase and ascorbate oxidase on radical-scavenging activity and contents of total phenol, chlorogenic acid, and ascorbic acid in vegetables during the cooking process were...
6-O-Monoacyl ascorbates were synthesized by the condensation of L-ascorbic acid with caprylic, capric, lauric, myristic or palmitic acid using immobilized lipase in acetone. The decomposition processe...
The tetrapeptide originating from a peptide synergist consisting of 21 amino acid residues (peptide C-1) was found to increase the antioxidative activity of α-tocopherol (Toc) and sodium ascorbate (As...
Twenty cultivars of citrus fruit were harvested at two stages of development: young fruit (weight about 2.5 g per fruit) and fully ripe fruit of which the ascorbate oxidase (AAO) activities were deter...
Ascorbate oxidase (AAO) obtained from the young fruits of satsuma mandarin was utilized for the enzymatic determination of ascorbic acid (AsA) based on the difference spectral method as a possible new...

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