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Purification and Characterization of Feruloyl Esterase from Aspergillus awamori
Aspergillus awamori feruloyl carbohydrate ester feruloyl esterase
2009/7/7
A. awamori feruloly esterases, termed FAE-a and FAE-b, were purified to homogeneity by ammonium sulfate fractionation, DEAE-Sephadex A-50 column chromatography, DEAE-Toyopearl 650 column chromatograph...
Increased Digestibility of Raw Starches by Mutant Strains of Aspergillus awamori
Aspergillus awamori C5+ ion-beam raw starch digestion
2009/7/7
Aspergillus awamori possesses the ability to digest raw starches. For the effective utilization of starchy crops in South-Asian countries, it is important to digest raw starches without cooking for th...
Optimization of Amylase and Protease Production from Aspergillus awamori in Single Bioreactor Through EVOP Factorial Design Technique
amylase protease SSF
2009/3/12
Evolutionary operation (EVOP) factorial design technique was explored in order to economically produce amylase and protease at their optimum level in a single bioreactor by modified solid-state fermen...
Effect of pH, Cultivation Time and Substrate Concentration on the Endoxylanase Production by Aspergillus awamori ZH-26 under Submerged Fermentation Using Central Composite Rotary Design
Aspergillus awamori ZH-26 optimization response surface methodology
2009/3/6
The effect of substrate concentration, pH and cultivation time on the production of endoxylanase from Aspergillus awamori ZH-26 were optimized by statistical analysis using response surface methodolog...
Conversion of Volatile Sulfides by Aspergillus awamori var. kawachii
sulfide Aspergillus microbial conversion
2010/11/22
In order to improve the odor of foods containing volatile sulfur compounds, we screened 198 molds and yeasts, and found 14 molds that provided an 80% decrease in 1,000 ppm didecyl sulfide in MY medium...