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2021第五期（总第57期）理论经济学博士沙龙暨“Attention allocation, macroeconomic expectations, and consumption behavior” 顺利举行（图）
深圳大学中国经济特区研究中心 理论经济学 宏观预期 消费者行为
2022/6/29
2021年12月24日下午，由深圳大学中国经济特区研究中心举办的2021年第五期（总第57期）理论经济学博士沙龙顺利举行，本次沙龙采用线下的模式举行，以促进大家更深入地交流。主讲嘉宾尹鹏辉为山东大学经济学院助理教授。特区中心助理教授侯佳老师主持了讲座，中心其他青年老师及理论经济学硕博研究生等参加了讲座。尹鹏辉助理教授于2020年6月获得德国法兰克福大学博士学位，主要研究方向为行为宏观、信息摩擦。他...
复旦大学历史学系旅游市场研究课件Case-Chapter-7 China Tourism Outbound Consumption Behavior
复旦大学历史学系 旅游市场研究 课件 Case-Chapter-7 China Tourism Outbound Consumption Behavior
2019/4/2
复旦大学历史学系旅游市场研究课件Case-Chapter-7 China Tourism Outbound Consumption Behavior。
A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope
iron bioavailability iron deficiency hepcidin polyphenols tea
2018/11/21
Background: Tea has been shown to be a potent inhibitor of nonheme iron absorption, but it remains unclear whether the timing of tea consumption relative to a meal influences iron bioavailability.
Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial
genetic risk score habitual coffee consumption weight-loss diets gene-diet interaction glycemic traits
2018/11/20
Background: Coffee consumption has been associated with glucose metabolism and risk of type 2 diabetes.
Closer to clarity on the effect of lipid consumption on fat-soluble vitamin and carotenoid absorption: do we need to close in further?
lipid consumption fat-soluble vitamin carotenoid absorption
2018/11/19
Orange, red, yellow, and dark-green vegetables serve as important sources of a number of dietary bioactive phytochemicals, vitamins, and minerals, including 3 of 4 fat-soluble vitamins (FSVs): vitamin...
Closer to clarity on the effect of lipid consumption on fat-soluble vitamin and carotenoid absorption: do we need to close in further?
lipid consumption fat-soluble vitamin carotenoid absorption
2018/11/16
Orange, red, yellow, and dark-green vegetables serve as important sources of a number of dietary bioactive phytochemicals, vitamins, and minerals, including 3 of 4 fat-soluble vitamins (FSVs): vitamin...
Plasma glucose and insulin responses after consumption of breakfasts with different sources of soluble fiber in type 2 diabetes patients: a randomized crossover clinical trial
dietary fiber plasma glucose plasma insulin postprandial period soluble fiber type 2 diabetes
2018/11/20
Background: The amount and quality of carbohydrates are important determinants of plasma glucose after meals. Regarding fiber content, it is unclear whether the intake of soluble fibers from foods or ...
Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants
anemia galacto-oligosaccharides GOS infants iron deficiency
2018/11/16
Background: Whether consumption of prebiotics increases iron absorption in infants is unclear.
Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants
anemia galacto-oligosaccharides GOS infants iron deficiency
2018/11/20
Background: Whether consumption of prebiotics increases iron absorption in infants is unclear.
河北经贸大学商学院计量经济学课件第七章 消费函数（Consumption Function）（3）。
Association between noncow milk beverage consumption and childhood height
noncow milk beverages cow milk height childhood pediatrics
2018/11/15
Background: Cow milk consumption in childhood has been associated with increased height, which is an important measure of children’s growth and development. Many parents are choosing noncow milk bever...
Concerns about the study population in the study on ultraprocessed food consumption and risk of overweight and obesity
population food consumption overweight
2018/11/13
Recently, Mendonça et al. (1) evaluated the association between ultraprocessed food and risk of overweight and obesity. They concluded that high consumption of ultraprocessed food was associated ...
Sustainable consumption of bakery products;a challenge for Czech consumers and producers
bakery products food consumption alternatives food waste household survey social practices sustainable consumption
2016/11/11
The objective of this paper is to investigate the level of bakery product wastes in Czech households, economic, social and institutional factors which affect bakery products consumption and wastes and...
Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
obesity overweight ultra-processed food food-processing industry SUN cohort prospective studies
2018/12/18
Background: Ultraprocessed food consumption has increased in the past decade. Evidence suggests a positive association between ultraprocessed food consumption and the incidence of overweight and obesi...
Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
epidemiology juice and nectar pancreatic cancer prevention risk factors soft drinks sweet beverages sugary drinks
2018/12/14
Background: The consumption of sweet beverages has been associated with greater risk of type 2 diabetes and obesity, which may be involved in the development of pancreatic cancer. Therefore, it has be...