搜索结果: 1-15 共查到“Chemical Composition”相关记录27条 . 查询时间(0.125 秒)
Comparison of farmed and wild common carp (Cyprinus carpio): Seasonal variations in chemical composition and fatty acid profile
SFA MFA PUFA liquid protein fatty acid composition fillet
2014/2/25
Chemical composition and fatty acid profile of fillets from farmed and wild common carp were assessed in the course of four seasons. Ten wild and ten0 farmed fish were collected in the middle month of...
Influence of chemical composition and environmental conditions on the textural properties of dried fruit bars
sorption isotherms glass transition textural change fermi equation sultana maltodextrin sugar
2014/2/25
The influences of the composition, environmental humidity, and temperature on the stability of dried fruit bars during storage were investigated. Sultana bars were chosen to represent similar types of...
Chemical composition and antimicrobial activity of the essential oils of mosses (Tortula muralis Hedw., Homalothecium lutescens (Hedw.) H. Rob., Hypnum cupressiforme Hedw., and Pohlia nutans (Hedw.) Lindb.) from Turkey
Tortula muralis Homalothecium lutescens Hypnum cupressiforme
2010/12/3
The essential oils of mosses [Tortula muralis Hedw. (Pottiaceae), Homalothecium lutescens (Hedw.) H. Rob. (Brachytheciaceae), Hypnum cupressiforme Hedw. (Hypnaceae), and Pohlia nutans (Hedw.) Lindb. (...
Chemical composition and antimicrobial activity of the essential oils of Mosses (Tortula muralis Hedw., Homalothecium lutescens (Hedw.) H. Rob., Hypnum cupressiforme Hedw., Pohlia nutans (Hedw.) Lindb.) from Turkey
Tortula muralis Homalothecium lutescens Hypnum cupressiforme
2010/10/19
The essential oils of mosses [Tortula muralis Hedw. (Pottiaceae), Homalothecium lutescens (Hedw.) H. Rob. (Brachytheciaceae), Hypnum cupressiforme Hedw. (Hypnaceae), and Pohlia nutans (Hedw.) Lindb. (...
Chemical Composition and Antioxidant Activity of Dates and Dates-Camel-Milk Mixtures as a Protective Meal against Lipid Peroxidation in Rats
Chemical Composition Antioxidant Dates Dates-Camel-Milk Mixtures Lipid Peroxidation
2010/11/8
Dates and camel milk have been reported to be used for prevention and treatment of various diseases in Arab countries. This study was designed to investigate the antioxidant activity of dates and cam...
Chemical composition and antimicrobial activity of the essential oil of Ferulago Bernardii Tomk.and M.Pimen
Ferulago Bernardii 2,4,5-trimethyl-benzaldehyde Antimicrobial activity
2010/1/6
The chemical composition of the essential oil of the aerial parts of Ferulago Bernardii from Iran was analysed by GC and GC/MS. Sixty constituents were found representing 87.9% of the oil. The main co...
Chemical Composition and Antioxidant Activity of the Extract and Essential oil of Rosa damascena from Iran, Population of Guilan
Rosa damascena Flavonoids Antioxidant Essential oil
2009/11/26
Background and the purpose of study: Rosa damascena Mill. (Rosaceae) has cooling, soothing, astringent, and anti-inflammatory effects, and has been used in the north of Iran as a cardiotonic agent. Th...
Chemical Composition and Antioxidant Activity of Dates and Dates-Camel-Milk Mixtures as a Protective Meal against Lipid Peroxidation in Rats
Chemical Composition Antioxidant Activity
2016/5/31
Dates and camel milk have been reported to be used for prevention and treatment of various diseases in Arab countries. This study was designed to investigate the antioxidant activity of dates and came...
Comparative Study of Chemical Composition and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Flour Grown in China
Chemical Composition Physicochemical Properties
2016/5/31
In this study, we examined the chemical composition and physicochemical properties of two varieties defatted foxtail millet flour grown in China. The seeds were obtained, milled and sieved to produce ...
Chemical Composition on the Seeds and Oil of Sesame (Sesamum indicum L.) Grown in Congo-Brazzaville
Sesamum indicum L oil yield physicochemical properties
2010/9/30
Proximate composition and physicochemical analyses were carried out on the seed and Sesame oil
(Sesamum indicum L.). The results showed that the seed contained 5.7% moisture, 20% crude protein, 3.7% ...
Differences in Chemical Composition and Antioxidant Capacity Among Different Genotypes of Autumn Olive（Elaeagnus umbellate Thunb.）
autumn olive fruit quality antioxidant capacity antioxidant enzyme activity
2009/2/26
Fruit from six genotypes of autumn olive (Elaeagnus umbellate Thunb.); Brilliant Rose, Delightful, Jewel, Natural 1, Natural 2 and Sweet N Tart; were evaluated for fruit quality, phenolic content, car...
Effects of Different Processing Technologies on the Chemical Composition of Seafoods
chemical composition seafood processing salting marinating
2010/2/3
The aim of this study was to determine the effect of processing on the chemical composition of seafoods. Raw materials and processed seafoods (canned tuna, dried horse mackerel, smoked salmon, marinat...
Determination of the Chemical Composition of Bush Meats Found in Nigeria
Bush meats meat quality anatomical composition economic feasibility RDA
2008/10/29
The study assessed the anatomical weight, proximate, mineral and in vitro digestibility compositions. The economic and organoleptic evaluations were conducted using standard methods. Protein and ash c...
The Effect of Short-term Frozen Storage on the Chemical Composition and Coliform Microflora of Wara Cheese `Wara Cheese under Frozen Storage
Wara cheese frozen storage chemical composition coliform bacterial count (cbc) pH
2008/10/26
The effect of short-term frozen (-20°C) storage on the chemical composition, pH and coliform bacterial count (cbc) of Wara cheese was investigated. Wara cheese at day old contained 31.00% total solids...
Effect of Fat Replacer (Salatrim®) on Chemical Composition, Proteolysis, Functionality, Appearance, and Yield of Reduced Fat Mozzarella Cheese
reduced fat Mozzarella cheese fat replacer functionality
2008/3/28
A no brine, stirred-curd procedure was used to manufacture reduced fat (9% fat wet basis) Mozzarella cheese. Skim milk was standardized to 0.8% fat with unhomogenized milk fat (control), an equal blen...