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Seasonal Change of Volatile Compounds of Citrus sudachi during Maturation
headspace gas Citrus sudachi volatiles
2009/7/7
Seasonal change of volatile components in Citrus sudachi was monitored by headspace gas-chromatographic analyses. The limonene content increased sharply from 50.87% (unripe sudachi) to 87.23% (over-ri...
Trace Volatile Components in Essential Oil of Citrus sudachi by Means of Modified Solvent Extraction Method
sudachi modified solvent extraction conventional solvent extraction
2009/6/17
Sixty-five grams of sudachi (Citrus sudachi Hort. ex Shirai) essential oil from 18 kg of peel was isolated by a modified solvent extraction (MSE) in a semi-preparative scale with a hand-screw pressing...
Optical Isomers and Odor Thresholds of Volatile Constituents in Citrus sudachi
enantiomeric ratio odor threshold odor quality limited odor unit value
2010/11/23
The enantioselective analysis of the volatile components in Citrus sudachi peel oils was achieved using an enantioselective capillary gas chromatography (enantio-cGC) with α- and β-cyclodextrin column...