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Antioxidant Dietary Fibres: Potential Functional Food Ingredients from Plant Processing By-Products
antioxidant dietary fibre plant waste polyphenols bioavailability
2015/12/30
The number of dietary fibre enriched food products introduced to the food market has been increased due to several
beneficial effects of dietary fibres, mainly on the digestive system. In recent yea...
Development and Industry of Health Functional Food in Korea
Health Functional Food safety efficacy standardization
2010/2/3
The Korean Health Functional Food (HFF) act is expected to protect the consumer and promote health of the people by providing them with correct information about HFF. The new act makes it easy for new...
The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the Production of a Functional Food Additive Based on Beetroot Juice Fermentation
beetroot lactic acid fermentation brewer’s yeast autolysate
2009/3/18
The importance of »functional foods« in the world is increasing, and the procedures for their production are under intense development. The goal of this paper is to optimise the production...
Marketing attitudes towards the functional food and implications for market segmentation
functional food market segmentation innovative food consumer nutrition
2014/3/20
The main purpose of this paper is to investigate the opportunities for further expansion in the segment of the functional food as highly innovative products based on market segmentation done from the ...