搜索结果: 1-15 共查到“Hydrolysis”相关记录41条 . 查询时间(0.062 秒)
Acid and alkaline hydrolysis extraction of non-extractabke polyphenols in blueberries optimisation by response surface methodology
blueberry polyphenols acid hydrolysis process alkaline hydrolysis process response surface analysis
2014/7/10
Polyphenols, including extractable polyphenols (EPP) and non-extractable polyphenols (NEPP), are natural and secondary metabolic substances in plants that have beneficial properties to human health. H...
Optimization of Hydrolysis Conditions for Iron Binding Peptides Production from Shrimp Processing Byproducts
Iron Binding Peptides Production Hydrolysis
2016/6/2
Iron is one of the most popular trace elements in body and plays very important role in metabolism or construction of body. Organic iron from various sources for curing iron-deficiency anemia was one ...
Correlation between the Degree of Hydrolysis and the Peptide Profile of Whey Protein Concentrate Hydrolysates: Effect of the Enzyme Type and Reaction Time
Hydrolysis Peptide Profile
2016/6/2
The use of protein hydrolysates for the development of new food products requires their prior characterization including the determination of the degree of hydrolysis (DH) and the distribution of pept...
Comparison between thermal hydrolysis and enzymatic proteolysis processes for the preparation of tilapia skin collagen hydrolysates
fish skin gelatin hydrolysate antioxidant activity autoclaving proteases
2014/2/24
The tilapia (Oreochromis niloticus) skin hydrolysate was produced by thermal or enzymatic hydrolysis processes. Several product characteristics were studied such as the average molecular weight, 2,2-d...
Effect of Enzymatic Hydrolysis on the Juice Yield from Bael Fruit (Aegle marmelos Correa) Pulp
Enzymatic Hydrolysis Bael Fruit
2016/6/1
The effect of incubation temperature (28.18-61.82°C), incubation time (97.5-652.5 min) and pectinase concentration (0.64-7.36 mg/25 g bael pulp) on juice yield, viscosity and clarity of juice were stu...
Hydrolysis Mechanism of the NAMI-A-type Antitumor Complex (HL)[trans-RuCl4L(dmso-S)] (L=1-methyl-1,2,4-triazole)
NAMI-A-type complex Anticancer activity Hydrolysis Density functional theory Conductor-like polarizable continuum model
2012/4/5
The hydrolysis process of Ru(III) complex (HL)[trans-RuCl4L(dmso-S)] (L=1-methyl-1,2,4-triazole and dmso-S=S-dimethyl sulfoxide) (1), a potential antitumor complex similar to the well-known antitumor ...
Synthesis and surfactant properties of N-acylation compounds derived from hydrolysis degradation products of N-(b-cianoethyl)-e-caprolactam
N-acylation surfactants 4-azasebacic acid N-(b -cianoethyl)-e -caprolactam
2010/12/29
N-acyl amino acids can be used as active surface agents in the detergents industry, as well as in the pharmaceutical industry and cosmetics. Properties of these compounds are superior to those of fatt...
Synthesis and surfactant properties of N-acylation compounds derived from hydrolysis degradation products of N-(b-cianoethyl)-e-caprolactam
N-acylation surfactants 4-azasebacic acid N-(b -cianoethyl)-e -caprolactam critical micelle concentration surface tension foaming
2010/12/20
N-acyl amino acids can be used as active surface agents in the detergents industry, as well as in the pharmaceutical industry and cosmetics. Properties of these compounds are superior to those of fatt...
Enzymatic Hydrolysis of Oat Flour Protein Isolates to Enhance Antioxidative Properties
Antioxidant chelating capacity hydroperoxides protein hydrolysates
2010/9/30
Oat is an important cereal for human consumption and has relatively higher protein content
compared to other cereals. Numerous studies have shown that oat polyphenols had antioxidant properties but n...
Comparative kinetic studies on the alkaline hydrolysis of halogen substituted isocoumarins
Hydrolysis isocoumarin kinetics
2010/10/18
Kinetics of the hydrolysis of 3-(2'-chloro-6'-fluorobenzyl) isocoumarin (1), 3-(4'-fluorophenyl)isocoumarin (3), 3-(2'- fluorophenyl)isocoumarin (5), 3-(2'-chlorophenyl)isocoumarin (7), and 3-(4'-chlo...
Production of a Fermented Solid Containing Lipases of Rhizopus microsporus and Its Application in the Pre-Hydrolysis of a High-Fat Dairy Wastewater
lipolysis enzymatic pretreatment solid-state fermentation solid-state cultivation dairy wastewater Rhizopus microsporus
2010/8/11
The filamentous fungus Rhizopus microsporus CPQBA 312-07 DRM was grown in solid-state cultivation and the fermented solid produced was used to hydrolyze triacylglycerols in a high-fat dairy wastewater...
Kinetics of hydrolysis of egg white protein by pepsin
egg white protein pepsin enzymatic hydrolysis kinetics bioactive peptides
2014/2/27
Taking into account the enzyme inactivation and substrate inhibition, the bioreaction mechanism and kinetics characteristic of egg white protein (EWP) enzymatic hydrolysis by pepsin were investigated....
Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates
grass carp myofibrillar protein proteolysis oxidation inhibition response surface methodology
2014/2/27
Myofibrillar protein was extracted from grass carp, a freshwater fish, and hydrolysed using five commercial proteases (papain, pancreatin 6.0, bromelain, Neutrase 1.5MG, and Alcalase 2.4 L). The antio...
高压CO2—水混合体系水解菊粉制备果糖工艺（High Pressure CO2?—Water System for Inulin Hydrolysis to Produce Fructose）
菊粉 高压CO2—水混合体系 水解
2009/9/11
为了解决利用传统酸水解菊粉制备果糖工艺的缺点，采用高压CO2—水混合体系代替普通酸性水溶液，研究了菊粉在该体系中的水解情况，考察了CO2压力、反应温度和反应时间对菊粉水解制备果糖的影响。结果表明，菊粉的水解度随CO2压力的增大、反应时间的延长而增大，随反应温度的升高先增大而后下降。在反应压力为20?MPa、反应温度为70℃、反应时间为3h的条件下，菊粉的水解度达94.9％，说明菊粉在高压CO2—水...
γ-Cyclodextrin Increases Hydrolysis of Gangliosides by Sialidase from Arthrobacter ureafaciens：Hydrolysis of Gangliosides
γ-cyclodextrin α-cyclodextrin β-cyclodextrin Hydrolysis of Gangliosides
2009/9/4
Sialidase is a ubiquitous enzyme that catalyzes the hydrolytic removal of terminal sialic acid residues from oligosaccharides in glycolipids and glycoproteins. Ganglioside GM1 has been usually found t...