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Background: The DASH (Dietary Approaches to Stop Hypertension) dietary pattern, which is high in fruit, vegetables, and low-fat dairy foods, significantly lowers blood pressure as well as low-density ...
Background: Intake of flavonoid-containing food has been shown to have a beneficial effect on blood pressure in short-term randomized trials. There are limited data on total flavonoid and flavonoid-su...
Type II diabetes mellitus (T2DM) is a chronic disease that has a worldwide prevalence which is expected to rise dramatically over the course of the next thirty years. The disease has reached pandemic ...
Background:: Nowadays, hypertension is considered as a global public health issue and in recent decades, it has shown a growing trend due to changes in lifestyle.
Objective. To integrate pharmacy education into a diabetes and hypertension screening program to improve pharmacy student disease knowledge and screening skills and provide a valuable service to the c...
In the present investigation, the data sets of (Non Communicable Diseases) NCD risk factors a standard report of Saudi Arabia 2005 in collaboration with World Health Organisation have been employed fo...
In this study, a new method called the pixel basis functional radionuclide imaging (PBFRI) algorithm based on the appended curve deconvolution technique, in order to be able to increase the medical di...
Hypertension affects more than 50 million Americans. The National High Blood Pressure Education Program recently presented the Seventh Report of the Joint National Committee on Prevention, Detection, ...

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