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Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES
intake modeling national sodium food United States
2018/11/15
Background: Approximately 2 in 3 US adults have prehypertension or hypertension that increases their risk of cardiovascular disease. Reducing sodium intake can decrease blood pressure and prevent hype...
THE FTC AND VOLUNTARY STANDARDS：MAXIMIZING THE NET BENEFITS OF SELF-REGULATION
FTC VOLUNTARY STANDARDS NET BENEFITS SELF-REGULATION
2008/12/8
The vast majority of commercial transactions work well, without
need for interference of any kind. In some cases, however, the market
“fails,” and regulation of some kind is warranted. But this need...