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Influence of Saccharomyces cerevisiae strain on the profile of volatile organic compounds of blossom honey mead
honeywine yeast sensory profile
2015/7/28
The influence of yeast strain on the volatile profile of meads fermented from blossom honey using three different Saccharomyces cerevisiae var. bayanus strains was evaluated. Meads were analysed by me...
Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere
VOCs gas chromatography/mass spectrometry argon atmosphere
2014/2/25
The volatile organic compounds (VOCs) in the packing of chicken meat in a modified atmosphere was qualitatively and quantitatively evaluated. The total number of 72 samples of chicken hindquarters wer...
Study of catalytic activities of nanostructure copper and cobalt supported ZSM-5 catalysts for conversion of volatile organic compounds
Catalytic oxidation volatile organic compound ethyl acetate toluene Cu-ZSM-5 Co-ZSM-5
2010/10/14
This paper reports the comparison of the activities of nanostructure Cu-ZSM-5 and Co-ZSM-5 catalysts for conversion of ethyl acetate and toluene and deals with the relationship between activity and st...
Determination of Volatile Organic Compounds for a Systematic Evaluation of Third-Hand Smoking
Volatile Organic Compounds Systematic Evaluation Third-Hand Smoking
2010/9/20
Third-hand smoking was quantitatively evaluated with a polymer-packed sample preparation needle and subsequent gas chromatography–mass spectroscopy analysis. The extraction needle was prepared with po...
Volatile Organic Compounds in Naturally Fermented Milk and Milk Fermented Using Yeasts, Lactic Acid Bacteria and Their Combinations As Starter Cultures
fermented milk starter culture volatile organic compounds
2009/3/4
The volatile organic compounds present in 18 Zimbabwean naturally fermented milk (amasi) samples and those produced by various yeasts, lactic acid bacteria (LAB) and yeast/ LAB combinations were deter...
Magnitudes of Back Diffusion During Long-Term Diffusive Sampling of Volatile Organic Compounds Using Carbotrap and Chromosorb 106
Magnitudes Back Diffusion During Long-Term Diffusive Sampling Volatile Organic Compounds Carbotrap Chromosorb 106
2010/6/28
The aim of the research was to investigate the magnitudes of the losses of some volatile organic compounds from the solid adsorbents, Carbotrap and Chromosorb 106 due to back diffusion during long-ter...