搜索结果: 1-15 共查到“Wheat”相关记录119条 . 查询时间(0.091 秒)
Correlation between wheat starch annealing conditions and retrogradation during storage
annealed starch degree of retrogradation X-ray diffraction differential scanning calorimetry
2016/2/23
The effects of annealing conditions on the degree of retrogradation (DR) in wheat starch were analysed by differential scanning calorimetry (DSC) and X-ray diffraction (XRD). Three annealing parameter...
Cookie Making Potential of Composite Flour Containing Wheat, Barley and Hemp
wheat composite flour barley flour hemp product baking test cookie cluster analysis
2015/12/30
Correspondingly to addition levels, barley flour supplement changed the wheat SRC profile and rheological behaviour
as expected, and positively influenced its cookie making potential. Dehulled or co...
Composition of Polyphenols in Wheat Bread Supplemented with Pleurotus ostreatus Mushroom
Pleurotus ostreatus Mushroom Wheat Bread Supplemented
2016/6/2
Pleurotus ostreatus mushrooms were blanched, milled into flour and incorporated into wheat flour at 5, 10 and 15%. These composite flours, together with composite breads developed from these formulati...
Nutritional Composition, Physical Qualities and Sensory Evaluation of Wheat Bread Supplemented with Oyster Mushroom
Nutritional Composition Physical Qualities
2016/6/2
The aim of this study was to evaluate nutritional, physical and sensory qualities of wheat-mushroom bread. Dried Pleurotus ostreatus mushrooms were processed into flour and mixed with wheat flour at 0...
Barley is known as health-benefit raw material, mainly due to beta-glucan. To explore the nutritional benefit of barley
and hemp plants, wheat-barley flour premixes were prepared (70 : 30 and 50 : 0...
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
bioavailability ferulic acid inflammation obesity wholegrain wheat
2018/12/20
Background: Epidemiology associates whole-grain (WG) consumption with several health benefits. Mounting evidence suggests that WG wheat polyphenols play a role in mechanisms underlying health benefits...
Hedonic price analysis of the quality characteristics of Anatolian hard red wheat
wheat policy quality characteristics Polatli Commodity Exchange Turkey
2014/11/28
The study analyses the relations between the quality characteristics and price of the Anatolian Hard Red Wheat. It uses a data set consisting of the price and eight quality characteristics of the Anat...
Gliadins from the Polish common winter wheat cultivar Sukces were analysed by analytical and preparative A-PAGE combined with 2-DE method. The main aim of this study was to identify the highest possib...
Evaluation of wheat/non-traditional flour composite
dietary fibre flour, minerals proteins resistant starch baking test
2014/7/10
We examine the nutritional effect of selected non-traditional grain samples added into wheat flour. In a form of flour, amaranth, quinoa, lupine, 5 hemp types, 2 teff types and 2 chia types were used ...
The role of market makers in the Euronext milling wheat contract
market maker milling wheat futures roll’s measure transactions costs
2014/7/9
The knowledge of transaction costs is important for market participants. Profits accrued while dealing in e.g. commodity futures do not just depend on the development of the futures or the underlying ...
Bulgur preparation is not common in our country, despite it is known as man’s first processed food. Therefore, by making a stable nutritious product from wheat i.e., bulgur, a value can be added in co...
REVEALED COMPARATIVE ADVANTAGE AND HALF-A-CENTURY COMPETITIVENESS OF CANADIAN AGRICULTURE: A CASE STUDY OF WHEAT, BEEF AND PORK SECTORS
Competitiveness Measurement Normalized Revealed Comparative Advantage Wheat beef and pork sectors Drivers of Competitiveness
2014/4/11
While the competitiveness of the Canadian agri-food sector attracted significant research attention since the mid 1980s, no study has measured competitiveness using longitudinal data and determined em...
Wheat Variety Yield Data: Do Commercial and Public Performance Tests Provide the Same Information?
Wheat Variety Yield Data Commercial Public Performance Tests Same Information
2014/6/3
Wheat Variety Yield Data: Do Commercial and Public Performance Tests Provide the Same Information?
Changes in wheat starch grains using different cooking methods：Insights into ancient food processing techniques
cooking experiments food processing starch grains analysis Triticum aestivum
2014/1/16
We investigate the morphological changes in starch grains from wheat (Triticum aestivum) using different cooking methods (boiling, steaming, frying, and baking). We compare the cooked starch grains wi...
THE ACCESSION OF KAZAKHSTAN, RUSSIA AND UKRAINE TO THE WTO: WHAT WILL IT MEAN FOR THE WORLD TRADE IN WHEAT?
accession Kazakhstan MFN Russia tariff reduction Ukraine wheat
2014/4/11
International trade in wheat accounts for approximately one third of world grain trade and is
expected to double by 2050.The KRU (Kazakhstan, Russia and Ukraine) countries account for
approximat...