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Background: Tea has been shown to be a potent inhibitor of nonheme iron absorption, but it remains unclear whether the timing of tea consumption relative to a meal influences iron bioavailability.
Orange, red, yellow, and dark-green vegetables serve as important sources of a number of dietary bioactive phytochemicals, vitamins, and minerals, including 3 of 4 fat-soluble vitamins (FSVs): vitamin...
Orange, red, yellow, and dark-green vegetables serve as important sources of a number of dietary bioactive phytochemicals, vitamins, and minerals, including 3 of 4 fat-soluble vitamins (FSVs): vitamin...
Background: Ready-to-use-therapeutic foods (RUTFs) high in lipid, protein, and iron are used to treat malnutrition. Lipids increase gastric residence time, which could increase iron absorption, partic...
We demonstrate a new, efficient method for the preparation of phosvitin phosphopeptides using immobilised-trypsin enzymolysis technology. Immobilised trypsin was prepared using a covalent binding meth...
The electronic absorption spectrum of the homodimeric special pair in bacterial photosynthetic reaction centers is greatly modified when one of the bacteriochlorophylls is replaced by a bacteriopheoph...
Absorption and electro-absorption (Stark effect) spectra of polycrystalline and lyophillized samples of pheophorbides and bacteriopheophorbides have been measured in order to obtain information on the...
Many experimental and theoretical approaches have been developed to characterize the chemical and physical properties of mixed-valence complexes. These molecules may possess metals in differing oxidat...
Eumelanin is a ubiquitous biological pigment, and the origin of its broadband absorption spectrum has long been a topic of scientific debate. Here, we report a first-principles computational investiga...
Excitonic transport in static-disordered one dimensional systems is studied in the presence of thermal fluctuations that are described by the Haken–Strobl–Reineker model. For short times, non-diffusiv...
The measurement of the absorption coefficient of X-rays in healthy and fungus infected pistachio kernels was the main objective of this work aimed at detecting the potential injury by insects and/or f...
We calculate the x-ray absorption spectra of liquid water at ambient conditions and of hexagonal ice close to melting, using a static GW approach that includes approximately local field effects. Quant...
A simple method for simultaneous pre-concentration of Cu, Ni, and Co metal ions prior to their determination by flame atomic absorption spectrometry is reported. The method is based on the extraction ...

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