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The article analyses trends in the territorial and commodity structure of the Czech foreign agrarian trade and aims to identify changes which have occurred during the last decade. The main emphasis ha...
In the study, some important herbal agricultural products with respect to their production have been clustered, in addition to determining the most important or the best countries in terms of the prod...
The article determines the transfer rate of tax burden to the buyers of agricultural products and food consumer in the most recent major change in the reduced rates of value added tax in the Czech Rep...
The tools and modern techniques used in the Design of Experiments (DOE) have been proved successful in meeting the challenge of continuous improvement of food and agricultural products over the last f...
Time changes in electrical and rheological properties of carrot and potato cell tissues after freezing-thawing or chloroform-vapor treatment were compared to clarify the mechanism of cell tissue softe...
Three agricultural products, carrot, broccoli and potato tissue, were osmotically dehydrated by immersion in 50% (w/w) sucrose solution and their rheological properties were measured before and after ...
Water that maintains its liquid state in the temperature range from 100°C to 374°C is called subcritical water, compressed hot water or pressurized hot water. This type of water has unique properties ...
Trade policy initiatives of developed country governments are in flux as a result of the increasing restrictions imposed by international trade agreements. As theproportion of agri-food trade comprise...
Trade policy initiatives of developed country governments are in flux. Governments’ need for new trade policy measures has arisen partly because of constraints imposed on the use of export subsidi...

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