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Modeling the Formulation and Shelf Life of Avocado (Persea americana) Fruit Spread
Formulation and Shelf Life Fruit Spread
2016/6/1
The aim of this study was to use a systematic scientific mixture design to formulate avocado fruit spread in order to retain its aesthetic properties. A two level-factorial with four formulation facto...
Antioxidative Activity of Avocado Epicarp Hot Water Extract
antioxidative activity radical scavenging activity avocado
2009/6/18
The radical scavenging activity of avocado epicarp extract was investigated and found to be about 2 times higher than those of α-tocopherol and ascorbic acid. Radical scavenging activity was substanti...
Stabilized Avocado Pastes: Chemical Contents and Oxidative Changes During Storage
Avocado pastes ascorbyl palmitate propyl gallate
2009/1/14
The nutritive compositions and oxidative stabilities of processed avocado pastes at ambient (30±1°C, RH80%) and refrigerator (5-6°C) storage temperatures were evaluated and studied. Avocado pulp was b...
RENT SEEKING IN U.S.-MEXICAN AVOCADO TRADE
Technical Barriers to Trade trade negotiations sanitary and phytosanitary
2008/11/6
This article examines the use of sanitary and phytosanitary (SPS)
standards as a method for protectionism through the lens of political
economy. Technical measures, especially SPS, remain a potentia...