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29th International Symposium on the Chemistry of Natural Products and the 9th International Conference on Biodiversity?(ISCNP-29 & ICOB-9)
Chemistry of Natural Products Chemical Biology
2016/7/27
On behalf of the scientific committee, I am pleased to be able to invite you to the ?9th International Symposium on the Chemistry of Natural Products and the 9th International Conference on Biodivers...
Microbial diversity and the “lower-limit” problem of biodiversity
microbial diversity definition of biodiversity biodiversity scope biodiversity measure units of biodiversity definition of life
2016/6/15
Science is now studying biodiversity on a massive scale. These studies are occurring not just at the scale of larger plants and animals, but also at the scale of minute entities such as bacteria and v...
Investigating the relationship between biodiversity and ecosystem multifunctionality: Challenges and solutions
Investigating relationship between biodiversity ecosystem multifunctionality Challenges solutions
2013/6/14
Extensive research shows that more species-rich assemblages are generally more productive and efficient in resource use than comparable assemblages with fewer species. But the question of how diversit...
Mitigation banking: Securing no net loss to biodiversity? A UK perspective
brief review mitigation banking principles the international context the business case
2011/9/30
The article offers a brief review of mitigation banking principles. It provides a wider ranging review in the international context of mitigation banking with some exploration of the business case pro...
Economic Growth, Climate Change, Biodiversity Loss: Distributive Justice for the Global
biodiversidad biodiversity cambio climático climate change
2011/9/11
Economic growth-the increase in production and consumption of goods and services-must be considered within its biophysical context. Economic growth is fueled by biophysical inputs and its outputs degr...
Biodiversity of a Natural Population of Saccharomyces cerevisiae and Hanseniaspora uvarum from Aglianico del Vulture
fermentation Hanseniaspora uvarum Saccharomyces cerevisiae
2009/3/17
A total of 140 strains of Saccharomyces cerevisiae and Hanseniaspora uvarum, isolated from grapes and musts in the Basilicata region in Italy, were differentiated on the basis of fermentation behaviou...
Biodiversity of Yeasts During Plum Wegierka Zwykla Spontaneous Fermentation
plums microbiota indigenous S. cerevisiae killer sensitivity
2009/3/16
The study comprises an analysis of the yeast microbiota that participated in the spontaneous fermentation of crushed Wegierka Zwykla plum fruit, which is the raw material for slivovitz production in t...
ENTERPRISE AND BIODIVERSITY：DO MARKET FORCES YIELD DIVERSITY OF LIFE?
MARKET FORCES YIELD DIVERSITY ENTERPRISE
2008/11/13
From the early 1900s, American farmers were becoming well able
to ‘‘read’’ maize and recognize which physical characteristics translated
into varying yields, quality, insect and disease resistance, ...