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A Cell Culture Model to Identify Biologically Active Peptides Generated by Bacterial Hydrolysis of Casein
cell kinetics colon cancer flow cytometry casein-derived peptides
2008/3/22
Consumption of fermented dairy foods has been linked to reduced incidence of colon cancer in population groups. Recently, biologically active compounds have been isolated from these products. Bacteria...
EVALUATION OF POTENCY OF MUMPS VACCINE USED IN IRAN: COMPARISON OF WHO AND NIBSC METHOD IN CELL CULTURE
Mumps vaccination potency cytopathic effect Vero cell
2010/2/1
Vaccination against mumps is included in world Health Organization (WHO) program of global immunization. Safety and efficacy of vaccines must be confirmed by control units in charge of public health. ...