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Pulsed Light and Pulsed Electric Field-emerging Non Thermal Decontamination of Meat
Pulsed Light Pulsed Electric Field-emerging
2016/6/1
Growing awareness and preference of the consumers towards the minimum processed meat with natural sensory and nutritive characteristics leads to the introduction of non thermal techniques for the deco...
Decontamination of cut carrot by Persteril® agent based on the action of peroxyacetic acid
carrot decontamination Persteril peroxyacetic acid texture sensory quality colour
2014/2/27
The use of cleaned and cut fresh vegetables for direct consumption without cooking is limited by the short shelf life caused by the fast growth of contaminating microflora. With the aim of reducing th...
Decontamination Efficiency of Fish Bacterial Flora from Processing Surfaces
biofilm fish processing washing
2009/6/24
There are numerous parameters that can influence bacterial decontamination during washing of machinery and equipment in a food processing establishment. Incomplete decontamination of bacteria will inc...
Decontamination of Dry Food Ingredients and Seeds with “Soft-Electrons” (Low-Energy Electrons)
dehydrated vegetable seed decontamination, electron
2010/11/23
Electrons with energies of 300 keV or lower (soft-electrons) reduced microbial loads of grains, pulses, spices, dehydrated vegetables and seeds to levels lower than 10 CFU/g. The viscosity of gelatini...