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Estimation of mechanical structure damage can greatly benefit from the knowledge that the damage accumulates irreversibly over time. This paper formulates a problem of estimation of a pixel-wise monot...
The measurement of the absorption coefficient of X-rays in healthy and fungus infected pistachio kernels was the main objective of this work aimed at detecting the potential injury by insects and/or f...
Chemiluminescence (CL) analysis was used to evaluate the thermal deterioration of hard milk fat two pressurization periods. Hard milk fat was heated at 200°C for 1 h, 2 h or 3 h after high-pressure tr...
With the results of field investigations and outdoor exposure experiments of painted specimens, time-lapse deterioration of paintings was statistically analyzed by using “Automatic Evaluation System ...
With the results of field investigations and outdoor exposure experiments of painted specimens, time-lapse deterioration of paintings was statistically analyzed by using “Automatic Evaluation System ...
In this paper, a methodology to estimate the Markovian transition probability model is presented to forecast the deterioration process of bridge components. The deterioration states of the bridge com...
In recent years, high damping rubber (HDR) bridge bearings have become widely used because of the excellent ability to provide high damping as well as flexibility. However, there are few systematic s...
Some functional properties were used to assess and compare biochemical deterioration in stored locust bean daddawa and soybean daddawa which are two popular fermented Nigerian condiments. The condimen...
When cream puff paste (CPP) was baked after it was kept at 35°C for 3 h, it did not puff up as much as one baked just after preparation of the CPP. The optimum preparative method for CPP with the leas...

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