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The role of participants’ competitiveness in consumers’ valuation for food products using experimental auctions
bids lamb meat Spain
2015/10/29
The aim of the paper is to assess the effect of the participants’ competitiveness on their valuation for food products. Specifically, to investigate the effect of the participants’ competitiveness on ...
VISION-BASED SYSTEM FOR QUALITY CONTROL OF SOME FOOD PRODUCTS
Industry Inspection Pattern Recognition Vision
2015/6/1
Mass production of crop, produce, and food staff has resulted in great increase in the efficiency of food producing plants. This in
turn has led to considerable decline in food prices. However, the ...
Factors affecting consumer attitudes towards food products with sustainable attributes
consumer behaviour factor analysis sustainable food
2014/8/19
Sustainable food consumption is a core policy objective of the new millennium in the national and international agenda, as a consequence, the attention towards sustainable consumption has significantl...
Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia
GMO PCR real time PCR vegetarian food
2014/2/24
The presence of genetic modifications was analysed in a total of 100 samples of non-labelled vegetarian and healthy food products. The basic raw materials in the samples tested comprised maize, soya, ...
Oligopoly competition on market with food products
oligopoly competition oligopoly with dominant firm cartel foods food market chain stores
2014/2/27
Oligopoly can be defined as a market model of the imperfect competition type, assuming the existence of only a few companies in a sector or industry, from which at least some have a significant market...
Nitrogen content, dietary fiber, and digestibility in algal food products
algae cyanobacteria nitrogen digestibility dietary fiber
2014/2/27
The basic nutritional aspects and parameters of freshwater and marine algal food products are described. Blue-green algae (Spirulina pacifica, S. platensis), green algae (Chlorella pyrenoidosa), red a...
Food products development process and management in a cereal company: a case study
product development PDP management food products
2009/12/1
The food industry is known for its frequent launch of large numbers of new products on the market.
Another characteristic is its difficulty in defining and systemizing the product development process...
Willingness to Try Innovative Food Products: a Comparison between British and Brazilian Consumers
consumer innovativeness food products food neophobia Brazil UK
2009/9/25
In this study we investigate the consumer’s willingness to try innovative food products in the context of the metropolitan area of Porto Alegre in Brazil and Cirencester in England, UK. Innovation in ...
Psicose Contents in Various Food Products and its Origin
rare sugars D-psicose food products
2009/5/31
To elucidate the history of human exposure of psicose, a determination method of psicose (D/L-psicose) in various food products has been developed : post column high-performance liquid chromatography ...
Detection of Wasabi（Wasabia Japonica Matsum.）in Food Products by Using Myrosinase Genes
myrosinase wasabi Wasabia japonica Matsum
2009/5/20
Wasabi (Wasabia japonica Matsum.) is a Japanese traditional spice. Many kinds of processed foods that include wasabi as an ingredient have been developed and produced. Here, we report on the detection...
Consumer Willingness-to-Pay For GM Food Products
biotechnology willingness-to-pay (WTP) food products contingent valuation (CV)
2009/4/28
This paper evaluates consumer willingness-to-pay (WTP) for food products obtained through
the application of biotechnology using data collected from a consumer survey in Italy in 1999. Survey resul...
Evaluation of Diagnostic PCR for the Detection of Listeria monocytogenes in Food Products
Listeria monocytogenes PCR diagnostic food products
2009/3/16
Conventional methods for the detection of Listeria in foodstuffs are generally cumbersome and time consuming. The use of primary enrichment in ½ strength Fraser broth and the use of Oxford and ...
Effect of Packaging Films Releasing Antimicrobial Agents on Stability of Food Products
antimicrobial packaging nisin natamycin cheese
2014/3/10
The study was aimed to (I) test the effect of polyethylene (LDPE) films coated by commercially available polyvinylchloride (PVC) lacquer with addition of nisin preparation Nisaplin® (5% w/w) and/...
Application of Fluorimetric Methods for Selected Additives Determination in Food Products
spectrofluorimetry quenching the fluorescence food samples phosphate
2014/3/10
Simple and sensitive spectrofluorimetric method for phosphorus determination in food samples after microwave mineralisation has been described. The proposed method is based on the formation of a fluor...
Healthy Polysaccharides The Next Chapter in Food Products
beneficial polysaccharides health nutraceuticals
2009/3/10
New lifestyles of modern countries have contributed to the appearance of chronic diseases such as obesity or cardiovascular diseases, which are mainly due to bad eating habits. Solutions can be found ...