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In this issue of the Journal, Choi et al. (1) add a new twist to the ongoing controversy concerning the health benefits of dairy consumption by showing a positive relation between the numbers of dairy...
Revisiting Barriers to Trade: Do Foregone Health Benefits Matter?
Revisiting Barriers Trade Foregone Health Benefits
2014/4/11
It is often forgotten in the midst of the strategic games that comprise negotiations pertaining to market access − at either multilateral forums such as the World Trade Organization (WTO) or tho...
Nutritional Characteristics and Health Benefits of Diacylglycerol in Foods
diacylglycerol triacylglycerol body weight
2009/6/18
In this review nutritional characteristics and the health benefits of dietary diacylglycerol are summarized. The global obesity epidemic and our knowledge of its relation to human health have increase...
Health Benefits of Probiotics: Probiotics for Helicobacter pylori Infection
probiotics Lactobacillus gasseri Helicobacter pylori LG21
2009/5/31
Probiotics have been defined as live microbial food supplements that have been shown to benefit human health. Probiotic products are marketed widely throughout the world. Until recently, probiotics we...
REVISITING BARRIERS TO TRADE: DO FOREGONE HEALTH BENEFITS MATTER?
BARRIERS TO TRADE HEALTH BENEFITS MATTER
2014/4/11
After over more than six decades of broad-based multilateral trade liberalization under the General Agreement on Tariffs and Trade (GATT), and subsequently the World Trade Organization (WTO), trade in...
Nourishing and health benefits of coenzyme Q10
coenzyme Q10 ubiquinone food grape wine nourishing nutritional supplement diseases health benefits ageing skin
2014/3/3
Coenzyme Q10 is an important mitochondrial redox component and endogenously produced lipid-soluble antioxidant of the human organism. It plays a crucial role in the generation of cellular energy, enha...