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MONITORING URBAN HEAT ISLAND THROUGH GOOGLE EARTH ENGINE: POTENTIALITIES AND DIFFICULTIES IN DIFFERENT CITIES OF THE UNITED STATES
Google Earth Engine Urban Heat Island Landsat Land Surface Temperature National Land Cover Database
2018/5/15
The aim of this work is to exploit the large-scale analysis capabilities of the innovative Google Earth Engine platform in order to investigate the temporal variations of the Urban Heat Island phenome...
UCLA Chemists Synthesize Narrow Ribbons Of Graphene Using Only Light And Heat（图）
UCLA Chemists Synthesize Narrow Ribbons Graphene Light Heat
2017/12/19
Silicon — the shiny, brittle metal commonly used to make semiconductors — is an essential ingredient of modern-day electronics. But as electronic devices have become smaller and smaller, creating tiny...
An Analysis of Milk Fouling Formed During Heat Treatment on a Stainless Steel Surface with Different Degrees of Roughness
pollutions surface area roughness
2016/7/6
Results of research on the effect of stainless steel (SS) surface roughness on the amount and microscopic structure of milk impurities, formed under the influence of high-temperature milk processing a...
Effect of Mass on Convective Heat Transfer Coefficient During Onion Flakes Drying
Convective Heat Transfer Coefficient Onion Flakes
2016/5/27
In this present study an open sun and greenhouse drying of onion flakes has been performed to study the effect of mass on convective heat transfer coefficient. Three sets of experiments with total qua...
Scientific visualizations heat up new documentary that helps explain sun’s strange phenomena
Scientific visualizations heat up explain sun’s strange phenomena
2016/5/31
The National Science Foundation (NSF), the supercomputer company Cray Inc., and Sens. Bill Nelson of Florida and Gary Peters of Michigan invite members of the media to attend a special screening of th...
The effects of using turkey meat on qualitative properties of heat-treated sucuk
turkey meat sucuk pH volatile compounds heat treatment
2015/7/28
The effects of using different levels of turkey meat (0, 20, and 40%) on some quality properties of heat-treated sucuk were investigated. Lactic acid bacteria, Micrococcus/Staphylococcus, and Enteroba...
Influence of composite κ-casein and β-lactoglobulin genotypes on composition, rennetability and heat stability of milk of cows of Slovak Pied breed
cow milk genetic polymorphism milk protein casein rennetability heat stability
2015/6/4
The effect of the phenotypic combination of genetic variants κ-CN/β-Lg on the contents of technologically and nutritionally important components of milk as well as technological properties of milk was...
Freezing point of raw and heat-treated goat milk
cryoscopy milk goats pasteurization freezing point
2015/6/4
The freezing point (FP) was established in 48 bulk tank samples of raw and 48 samples of pasteurized goat milk that were collected in the course of lactation. Alongside, non-fat solids (NFS) content w...
Furan and alkylated furans in heat processed food, including home cooked products
breakfast cereals coffee crisps 2,5-dimethylfuran ready-to-eat products dried fruit
2014/10/11
The occurrence of furan in home cooked food was studied. Cooking was found to reduce the level of furan in ready-to-eat foods, however on average around 50% of furan remain in the foods. The analysis ...
Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments – nutritional and sensory evaluation
juice vegetable sauerkraut bioactive substances microbiological evaluations
2014/7/10
The goal of this work was to design mixed vegetable (vegetable-fruit) juices which are preserved by high pressure, have an increased content of bioactive substances, are made from locally available pr...
Heat Treatment of Listeria monocytogenes in Liquid Egg Products with Low Temperature
Listeria monocytogenes Liquid Egg Products
2016/6/2
This study was done in order to express a method for thermal destruction of Listeria monocytogenes as a psychrotrophic bacterium with ability to grow at refrigerator temperatures in liquid egg product...
Heat Dissipation Bounds for Nanocomputing: Methodology and Applications
Heat Dissipation Information Theory Nanoelectronics
2014/11/7
Heat dissipation is a critical challenge facing the realization of emerging nanocomputing technologies. There are different components of this dissipation, and a part of it comes from the unavoidable ...
Embedding Riemannian Manifolds by the Heat Kernel of the Connection Laplacian
Embedding Riemannian Manifolds Heat Kernel Connection Laplacian
2013/6/17
Given a class of closed Riemannian manifolds with prescribed geometric conditions, we introduce an embedding of the manifolds into $\ell^2$ based on the heat kernel of the Connection Laplacian associa...
Changes of antioxidant activity in honey after heat treatment
heating phenolic compounds ferric reducing antioxidant power (FRAP) 1,1-diphenyl-2-picrylhydrazyl (DPPH)
2014/2/24
We determined how the antioxidant activity and total phenolic content of honey changed after being subjected to a high temperature. Antioxidant activity was determined using two methods ?FRAP (ferric ...
Analysis of ground massif temperatures with horizontal heat exchanger
heat pump heat conduction heat transfer heat transfer fluid thermal power
2014/2/24
The paper is aimed at specification of ground massif temperatures in the horizontal heat exchanger area in both the
heating season and during heat exchanger stagnation. The energetic potential of th...