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Assessing Beijing's PM2:5 Pollution: Severity, Weather Impact, APEC and Winter Heating
Air Quality Meteorological Condition Observational Study Quasi-Experiment
2016/1/26
By learning the PM 2.5 readings and meteorological records in 2010-2015, the severity of PM 2.5 pollution in Beijing is quantified with a set of statistical measures. As PM 2.5 concentration is highly...
Kinetic analysis of anthocyanin degradation and polymeric colour formation in grape juice during heating
red grape monomeric anthocyanins thermal processing reaction kinetics antioxidant activity
2015/3/30
The degradation of total monomeric anthocyanins and changes in the proportion of polymeric colour (% PC) as well as antioxidant capacity of grape juice were studied during heating at 70–90°C. Anthocya...
Modeling Space Heating Demand in Massachusetts’ Housing Stock and the Implications for Climate Change Mitigation Policy
Energy Efficiency Climate Change Mitigation Planning Modeling Energy Policy
2014/11/11
This research examines variation in average household energy consumption for space heating in municipalities in Massachusetts in order to explore the magnitude of variation among communities and poten...
The “District Heating Wall”: A Synergistic Approach to Achieve Affordable Carbon Emission Reductions in Old Terraced Houses
CO2 Emissions Energy Efficiency District Heating External Wall Insulation DHWall Dynamic Thermal Modelling Pipe Sizing
2013/2/25
One effective method to help the UK achieve GHG emission reduction targets is to reduce and decarbonise the heat demand of solid-walled terraced houses, as there are over 2.5 million such buildings ma...
Ability of phenolic acids to protect naturally present alfa-tocopherol during the heating of plant oils
vitamin E lipid oxidantion antioxidants frying
2014/2/25
The ability of phenolic acids (ferulic, gallic, protocatechuic, and sinapic; 600 mg/kg) to protect naturally present a-tocopherol was tested during the heating of sunflower oil on a hot plate set at 1...
Leading Indicators of Heating Coal Pricing in Turkey: A Coal Pricing Model (2003-2009)
Pricing Granger Causality Heating Coal
2013/3/8
In this study, a coal pricing model for Turkey is developed employing Granger causality and cointegration analysis by using monthly data between January 2003 and April 2009. Empirical results based on...
Impact of microwave heating on hydroxymethylfurfural content in Czech honeys
honey hydroxymethylfurfural HMF microwave heating
2014/2/25
As far as honey is concerned, microwave oven heating finds its use especially for crystallised honey reliquefying. We focused on monitoring the changes in hydroxymethylfurfural content which is an ind...
High Frequency Spectroscopic Study of the Bound State of Water in PEG–H2O System during Heating from Frozen State
High Frequency Spectroscopic Study the Bound State of Water in PEG–H2O System Frozen State
2010/9/17
The bound state of water in PEG (polyethylene glycol)–H2O systems was studied by using HFS and DSC methods. Samples with the mixing ratios EO:H2O = 1:1 (a) and 1:10 (b), where EO indicates the ethylen...
Investigation of the Effects of Orientation and Window Usage on External Walls in Terms of Heating and Cooling Energy
Energy conservation Double-glass Heating andc ooling energy requirements Windows
2009/10/9
This study investigatede ffective ways of minimizing the amount of energy used for heating and cooling caused by windows in the building envelope. The use of glass material in windows is discussed in ...
Recommendations for Pipes Selections in Heating and Cooling Systems
Pipe diameter pipes sizes pressure drops head losses
2010/8/18
The present study finds it’s purpose in stressing that pipes selection is not just a matter of ?how it is used”, or ?how much does it costs” but also a question of ?where” . Using experience of other ...
A COMPARISON OF HEAT-INDUCED CHANGES OF INTRAMUSCULAR CONNECTIVE TISSUE AND COLLAGEN OF BEEF SEMITENDINOSUS MUSCLE DURING WATER BATH AND MICROWAVE HEATING
heat change intermuscular connective tissue beef semitendinosus muscle water bath microwave heating
2012/8/13
The main objective of this study was to characterize the thermal properties of intramuscular connective tissue (IMCT) and collagen in beef semitendinosus (ST) muscle from Chinese yellow bulls during w...
The Effect of Heating Temperature on the Prooxidant and Hydroperoxide Decomposition Activity of Myoglobin
myoglobin heating prooxidant activity
2009/7/8
Solutions of myoglobin from the heart of a horse were heated at various temperatures to assess the effect of heating temperature on the prooxidant and hydroperoxide decomposition activity of myoglobin...
A Simplified Method for On-Line Determination of Thermal Parameters Responsible to Estimate Temperature History during Thermal Process in Conduction Heating Foods
inverse method robust method thermal parameters
2009/7/8
An inverse procedure has been proposed for on-line determination of thermal parameters in conduction heating foods to achieve appropriate sterilization. The proposed method made use of data collected ...
Changes in Various Ingredients, Escherichia coli, Taste and Texture of Blade Vegetables as a Result of Low Temperature Steam-Heating Process
low temperature steam heating process blade vegetables texture
2009/7/7
To research wider uses of the low temperature steam heating process, blade vegetables were heated by steam of temperature adjusted from 55°C to 80°C for 5-30 min. The treated vegetables were used for ...
About Variable Speed Heating and Cooling Pumps
variable speed pumps heating cooling pump head pumping cost
2010/8/18
The present work has the purpose of underlying the advantages of variable speed heating and cooling pumps use for the perspective of general and particular pumping costs and efficiency. The study appr...