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Dynamics of 5-hydroxymethylfurfural formation in shortbreads during thermal processing
HMF sweeteners cookies colour changes
2014/2/24
The analysis was carried out of 5-hydroxymethyl-2-furfural (HMF) formation during the baking of shortbreads. The investigation was done on three types of shortbread in which sucrose, glucose, or fruct...
Impact of microwave heating on hydroxymethylfurfural content in Czech honeys
honey hydroxymethylfurfural HMF microwave heating
2014/2/25
As far as honey is concerned, microwave oven heating finds its use especially for crystallised honey reliquefying. We focused on monitoring the changes in hydroxymethylfurfural content which is an ind...
Isolation of a Microorganism to Oxidize 5-Hydroxymethylfurfural
5-hydroxymethylfurfural (HMF) microbial oxidation screening
2009/6/17
A microbe of Pseudomonas syringae pathovar cannabina SF 4-17 converting 5-hydroxymethylfurfural (HMF) to 5-hydroxymethyl-2-furancarboxylic acid (HMFA) was isolated from the soil. When HMF was incubate...
A Novel Yellow Compound and Furpipate Derivatives Formed from Furfural or 5-Hydroxymethylfurfural in the Presence of Lysine
Maillard reaction furpipate furfural lysine
2010/2/3
Furfural and 5-hydroxymethylfurfural (HMF) are important intermediate compounds in the Mail-lard reaction of pentose and hexose, respectively, under acidic conditions. Recently we found a novel yellow...