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Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy
chemometrics discrimination spectral analysis
2016/7/6
The use of electronic nose and attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR) as rapid tools for detection of orange juice adulteration has been preliminarily investig...
Solvent-Induced Infrared Frequency Shifts in Aromatic Nitriles are Quantitatively Described by the Vibrational Stark Effect
Nitriles Spectroscopy,Fourier Transform Infrared Vibration Static Electricity Solvents
2016/5/25
The physical properties of solvents strongly affect the spectra of dissolved solutes, and this phenomenon can be exploited to gain insight into the solvent-solute interaction. The large solvatochromic...
Near-Infrared Resonance Raman Spectroscopy of the Special Pair and the Accessory Bacteriochlorophylls in Photosynthetic Reaction Centers
Near-Infrared Resonance Raman Spectroscopy Accessory Bacteriochlorophylls Photosynthetic Reaction Centers
2016/5/23
Rapid-flow resonance Raman spectra of the primary electron donor (a bacteriochlorophyll dimer known as P) and of the monomeric accessory bacteriochlorophylls (B) in the bacterial photosynthetic reacti...
Electrochromism in the Near-Infrared Absorption Spectra of Bridged Ruthenium Mixed-Valence Complexes
inorganic, organic, physical and analytical chemistry ruthenium complexes absorption spectra electrochromism electric fields experimental data low temperature measuring methods near infrared radiation complexes
2016/5/23
Many experimental and theoretical approaches have been developed to characterize the chemical and physical properties of mixed-valence complexes. These molecules may possess metals in differing oxidat...
Chemometric classification of citrus juices of Moroccan cultivars by infrared spectroscopy
Fourier transform infrared Multivariate analysis cultivar classification Principal Component Analysis Partial Least Squares-Discriminant Analysis
2015/3/30
Fourier transform – infrared (FTIR) spectroscopy in connection with chemometric methodologies was used as a fast and direct analytical approach to classify citrus cultivars by the measurements on thei...
Characteristics of Thin-layer Infrared Drying of Green Bean
effective diffusivity activation energy
2015/3/4
The effect of infrared (IR) power on drying kinetics, rehydration, and colour of green beans was investigated. The
drying experiments were carried out at 83, 104, 125, 146, 167, and 188 W. It is obs...
Avoiding infrared catastrophes in trapped Bose-Einstein condensates
Long wave instability condensate dark solitons
2014/12/29
This paper is concerned with the long-wavelength instabilities (infrared catastrophes) occurring in Bose-Einstein condensates (BECs). We examine the modulational instability in “cigar-shaped” (one-dim...
High-resolution Infrared Spectroscopy of 15N216O in 1650-3450 cm-1
Infrared spectroscopy 15N216O High-resolution Effective Hamiltonian
2012/4/5
High-resolution ro-vibrational spectroscopy of 15N216O in 1650-3450 cm-1 region is studied using highly enriched isotopologue sample. The positions of more than 7300 lines of 15N216O isotopologue were...
Determining Weight and Moisture Properties of Sound and Fusarium-Damaged Single Wheat Kernels by Near-Infrared Spectroscopy
Determining Weight Moisture Properties Sound and Fusarium-Damaged Single Wheat Kernels Near-Infrared Spectroscopy
2014/5/23
Single kernel moisture content (MC) is important in the measurement of other quality traits in single kernels because many traits are expressed on a dry weight basis. MC also affects viability, storag...
On-line Vapor-Phase Generation Followed by Fourier-Transform Infrared Spectrometry for the Quantitative Analysis of Water-Soluble Penicillin G in Pharmaceutical Formulations
Vapor-Phase Fourier-Transform Infrared Spectrometry Quantitative Analysis Water-Soluble Penicillin G Pharmaceutical
2010/9/20
The combination of vapor-phase generation (VPG) and Fourier-transform infrared (FTIR) spectrometry was performed as an alternative analytical technique for the determination of water-soluble penicilli...
不同贮存温度蜂花粉的可见-近红外光谱鉴别（Application of Visible/Near Infrared Spectroscopy for Discrimination of Bee Pollen under Different Storage Temperature）
可见-近红外光谱技术 蜂花粉 贮存温度
2009/11/3
利用可见-近红外光谱技术结合最小二乘支持向量机（LS-SVM）对不同贮存温度下的蜂花粉进行鉴别。选择-20、4、15、25和40℃ 5个温度下分别贮存60d后的蜂花粉为研究对象。对原始光谱数据进行平滑和附加散射校正（MSC）的预处理后进行主成分分析，选择4～20个主成分作为输入变量进行LS-SVM建模。模型预测参数比较结果显示，当主成分数取20时模型的预测效果最好，预测相关系数r2p≥0.9919...
黄酒总糖含量的中红外光谱定量检测（Determination of Total Sugar Content in Chinese Rice Wine by Mid-infrared Spectroscopy）
总糖 黄酒 中红外光谱
2009/11/3
利用中红外光谱技术对黄酒中的总糖含量进行了快速检测。实验以3个厂家的共30个样品为研究对象，在1000～1500cm-1和2500～3000cm-1波段范围内建立了多元线性回归、主成分回归以及偏最小二乘回归模型，并比较了微分的光谱预处理方法对模型精度的影响。二阶微分光谱建立的偏最小二乘模型的精度最佳，交互验证的相关系数为0.984，RMSECV为0.765g/L, RPD为5.75，表明中红外...
基于近红外光谱分析法的奶粉品质快速检测（Quick Determination Method of Milk Powder Quality by Near-infrared Spectroscopy）
奶粉 品质检测 近红外光谱
2009/8/11
选择11个品牌的10多种配方奶粉，共80个样品，使用PDA型近红外光谱仪采集奶粉漫反射光谱，波长范围1089～2219nm。对光谱进行了SNV、软阈小波消噪及一阶微分预处理，通过比较主成分在不同波长上的权重分布，选择不同波段建立校正模型和进行预测精度分析。结果表明，奶粉的蛋白质和脂肪的近红外光谱信息主要分布于1100～1400nm和1800～2200nm波段内，采用小波消除原始光谱的噪声能提高校正...
Simultaneous Determination of Moisture, Protein and Fat in Fish Meal Using Near-Infrared Spectroscopy
fish meal moisture protein
2009/7/8
The near-infrared (NIR) spectrum of fish meal was determined on a scanning spectrophotometer. The multiple linear regression (MLR) and partial least squares (PLS) regression were used for the calibrat...
Determination of Apparent Amylose Content in Japanese Milled Rice Using Near-Infrared Transmittance Spectroscopy
japonica amylose near infrared transmittance
2009/7/7
The objective of the present study was to develop a method to analyze apparent amylose content (AAC) of Japanese milled rices using near-infrared transmittance spectroscopy (NIT). Samples (n=110, vari...