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Effect of Various Coating Materials on Keeping Quality of Mangoes (Mangifera indica) Stored at Low Temperature
Keeping Quality Various Coating Materials
2016/5/27
Mango fruits (cv. Chausa) were treated with different concentrations of CMC, calcium chloride and beeswax. The mangoes were then placed in boxes, each with a sponge soaked in KMnO4.The mangoes were th...
Heat Treatment of Listeria monocytogenes in Liquid Egg Products with Low Temperature
Listeria monocytogenes Liquid Egg Products
2016/6/2
This study was done in order to express a method for thermal destruction of Listeria monocytogenes as a psychrotrophic bacterium with ability to grow at refrigerator temperatures in liquid egg product...
A hybrid stochastic hierarchy equations of motion approach to treat the low temperature dynamics of non-Markovian open quantum systems
A hybrid stochastic hierarchy equations low temperature dynamics non-Markovian open quantum systems
2014/9/24
The hierarchical equations of motion technique has found widespread success as a tool to generate the numerically exact dynamics of non-Markovian open quantum systems. However, its application to low ...
Effect of Gamma Radiation and Low Temperature on Pathogenic Staphylococcus aureus Isolated from Pizza
Gamma Radiation Pathogenic Staphylococcus
2016/6/1
Staphylococcus aureus, a common human pathogen, produces enterotoxin and causes intoxication when ingested through contaminated food. The aim of the present study was to investigate microbiological qu...
Evaluation of Outermost Surface Temperature of Silicon Substrates during UV-Excited Ozone Oxidation at Low Temperature
Evaluation Outermost Surface Temperature Silicon UV-Excited Ozone Oxidation Low Temperature
2010/9/17
Using ultraviolet (UV)-excited ozone gas, we prepared high-quality SiO2 films that can be used as gate dielectric films on poly-silicon or silicon wafers without sample heating. The UV-excited ozone g...
Changes in Various Ingredients, Escherichia coli, Taste and Texture of Blade Vegetables as a Result of Low Temperature Steam-Heating Process
low temperature steam heating process blade vegetables texture
2009/7/7
To research wider uses of the low temperature steam heating process, blade vegetables were heated by steam of temperature adjusted from 55°C to 80°C for 5-30 min. The treated vegetables were used for ...
Bright Red Color Formation of Cooked Pork Loin Cured with Lactic Acid Bacteria Starter Culture without Adding Nitrite During Low-Temperature Storage
meat processed pork color formation
2009/5/31
The effects of lactic acid bacteria used as a substitute for nitrite for meat processing were studied. We added lactic acid bacteria starter culture to brine to cure pork loin without nitrite. The cur...
Effect of Low Temperature Preservation on Quality and Shelf Life of Buffalo Meat
Buffalo meat chiller freezer physicochemical microbial sensory quality storage period
2008/10/29
Buffalo meat is the only future remedy for nutritional security in India. If the quality gets deteriorated, the meat preserved in refrigerator would impact greatly on the health of consumers. Hence me...
Effect of Various Coating Materials on Keeping Quality of Mangoes (Mangifera indica) Stored at Low Temperature
mangifera indica keeping quality low temperature storage
2008/10/25
Mango fruits (cv. Chausa) were treated with different concentrations of CMC, calcium chloride and beeswax. The mangoes were then placed in boxes, each with a sponge soaked in KMnO4.The mangoes were th...
Physicochemical Properties of Starches from Potatoes Stored at Low Temperature
potato starch low temperature storage physicochemical properties
2008/4/20
Potato tubers (cv., Inka-no-mezame, Inka Red, Kitamurasaki, Danshaku and Kitahime) were stored at 4°C for about 8 months and changes in physicochemical properties of starches isolated from potatoes we...
Effect of Multi-Treatment of Freeze-Thaw or Low Temperature on Wheat Starch Gel
furunori wheat starch gel freeze-thaw treatment
2008/4/20
We investigated the effect of multiple treatments (10, 20 and 30 times, one cycle of treatment: 24 h) of freeze-thaw (-30°C) or low temperature (4°C) on wheat starch gel for elucidation of the formati...
Low Temperature CO Oxidation Kinetics over Activated Carbon Supported Pt-SnOx Catalysts
FATMA SOYAL BALTACIOĞ LU BERRİ N GÜ LYÜ Z AHMET ERHAN AKSOYLU ZEYNEP İ LSEN Ö NSAN
2010/4/16
The kinetics of low temperature CO oxidation were studied over sequentially impregnated 1wt%Pt-0.25wt%SnOx supported on HNO3-oxidized activated carbon (AC3) using a wide range of CO (1-10 mol%) and O2...
“Plasma-enhanced low-temperature C2H4-SCR of NOx over Cu-ZSM-5 in the presence of excess oxygen.”
2007/7/28
期刊信息
篇名
“Plasma-enhanced low-temperature C2H4-SCR of NOx over Cu-ZSM-5 in the presence of excess oxygen.”
语种
中文
撰写或编译
作者
孙琪,朱爱民,杨学锋,牛金海,徐勇,宋志民
第一作者单位
刊物名称
Appl. Catal. B: Environ. (SCI收录期刊), Submitted...
Effect of Low Temperature Preservation on Quality and Shelf Life of Buffalo Meat
Quality and Shelf Life Buffalo Meat
2016/5/31
Buffalo meat is the only future remedy for nutritional security in India. If the quality gets deteriorated, the meat preserved in refrigerator would impact greatly on the health of consumers. Hence me...
Examination of Gold as a Metal Promoter of Sulphated Zirconia in n-Heptane Isomerisation at Low Temperature
Examination of Gold in n-Heptane Isomerisation Low Temperature
2010/4/19
Isomerisation of nC7 over a sulphated zirconia (SZ)-based bifunctional catalyst was studied at 150 °C. Au, Ir, Pd and Pt were used as promoters of SZ. The first objective was the production of C7 isom...