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Investigation of the Lowest Triplet State of the Pyrochlorophyllide a-Apomyoglobin Complex by Zero-field Optically Detected Magnetic Resonance
Lowest Triplet State Pyrochlorophyllide a-Apomyoglobin Complex Zero-field Optically Detected Magnetic Resonance
2016/5/20
Investigation of the Lowest Triplet State of the Pyrochlorophyllide a-Apomyoglobin Complex by Zero-field Optically Detected Magnetic Resonance.
Nuclear Magnetic Resonance of Photoexcited Triplet States. I. The Measurement of the Rate of Degenerate Singlet-Triplet Exchange for Anthracene in Solution
Nuclear Magnetic Resonance Photoexcited Triplet States Measurement Degenerate Singlet-Triplet Exchange for Anthracene
2016/5/20
The N M R spectroscopy of molecules undergoing rapid exchange between diamagnetic and paramagnetic environments is well understood and is exemplified in studies of fast electron transfer between an or...
"The Effect of Magnesium Coordination on the 13C and 15N Magnetic Resonance Spectra of Chlorophyll a.The Relative Energies of Nitrogen np States as Deduced from a Complete Assignment of Chemical Shifts"
Magnesium Coordination 13C and 15N Magnetic Resonance Spectra Nitrogen np States Complete Assignment Chemical Shifts
2016/5/20
The 5 5 13Cand 4 I5Nnmr transitions in chlorophyll a and its magnesium-free derivative pheophytin a have been assigned. Emphasis is placed on the quaternary carbon atoms of the macrocycle which carry ...
Novel 1 H low field nuclear magnetic resonance applications for the field of biodiesel
magnetic resonance field nuclear
2015/7/3
Biodiesel production has increased dramatically over the last decade, raising the need for new rapid
and non-destructive analytical tools and technologies. 1
H Low Field Nuclear Magnetic Resonance (...
A CURE for noisy magnetic resonance images: Chi-square unbiased risk estimation
A CURE noisy magnetic resonance images Chi-square unbiased risk estimation
2011/7/5
In this article we derive an unbiased expression for the expected mean-squared error associated with continuously differentiable estimators of the noncentrality parameter of a chi-square random variab...
A Magnetic Resonance Imaging Technique for Quantitative Mapping of Moisture and Fat in a Cheese Block
cheese chemical shift selective magnetic resonance imaging moisture and fat distribution
2008/3/28
Separate magnetic resonance images of water and fat of oil-in-water emulsions and cheese blocks were obtained using the chemical shift selective suppression technique. With this technique, the proton ...
Analysis of Modified Whole Casein with Different PhosphorusContents Using Phosphorus-31 Nuclear Magnetic Resonance and Fourier Transform Infrared Spectroscopy
casein nuclear magnetic resonance phosphorylation
2008/3/28
The different types of P in modified caseins and the role of P in casein interactions were studied using 31P nuclear magnetic resonance spectroscopy of whole casein with reduced or elevated P concentr...
Characterization of Phosphate Sites in Native Ovine, Caprine, and Bovine Casein Micelles and Their Caseinomacropeptides: A Solid-State Phosphorus-31 Nuclear Magnetic Resonance and Sequence and Mass Spectrometric Study
magic angle spinning nuclear magnetic resonance casein micelles phosphorylation -casein
2008/3/27
The phosphate sites in native ovine, caprine, and bovine casein micelles have been analyzed using sequence analysis, mass spectrometric analysis, and solid-state 31P nuclear magnetic resonance spectro...
Changes in 23Na Nuclear Magnetic Resonance Signal, Water Activity and Saltiness of Miso during Fermentation
water activity saltiness miso
2010/11/22
Changes in saltiness evaluated by sensory analysis, 23Na nuclear magnetic resonance (NMR) signal and water activity (aw) of miso during fermentation were investigated. The line width (full width at ha...
Quality Evaluation of Edible Oils by Proton Nuclear Magnetic Resonance Measurement
1H-NMR external proton standard
2010/11/22
1H-nuclear magnetic resonance (NMR) method using dioxane as the external proton standard was established to evaluate the quality of edible oils. The number of olefinic protons (OP) in oil was determin...