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中国科学院文献情报中心关于American Society for Microbiology Journal Online等采购征求意见公示
文献情报 American Society Microbiology Journal Online 征求意见
2023/5/15
中国科学院文献情报中心申请采购American Society for Microbiology Journal Online等项目采用单一来源方式采购，预算金额193.41万元（人民币），该项目拟由美国微生物学会，美国华盛顿特区北街1752号；BioMed中心，英国伦敦N1 9XW，Crinan大街4号，校园；Faculty Opinions Limited，米德尔塞克斯大厦，34-42克利夫兰...
2022年6月6日，南京农业大学生命科学学院蒋建东教授应邀在《Annual Review of Microbiology》期刊在线发表了题为《Oxygenases as Powerful Weapons in the Microbial Degradation of Pesticides》的综述论文。文章对微生物中加氧酶的催化机制、在农药降解中的作用等进行了系统总结，并对加氧酶的多样性、电子传递链...
华南农业大学食品学院王丽副教授主讲课程《Food Microbiology Testing》获教育部首批推荐 正式上线国际平台（图）
华南农业大学食品学院 王丽 副教授 Food Microbiology Testing 教育部 首批推荐 正式上线国际平台
2020/7/27
教育部于今年4月启动了高校在线教学国际平台课程建设，通过爱课程国际平台和学堂在线国际版，组织推出了首批充分代表“中国质量和世界水准”的优质英文版课程，提供给世界各国大学生进行在线学习。
新资源食品与功能性原料评价及研究中心杜冰课题组发现益生菌新菌种在《Frontiers in Microbiology》发表（图）
新资源食品 功能性原料评价 杜冰 课题组 益生菌 新菌种 Frontiers in Microbiology
2018/10/11
作为益生菌的乳酸菌目前是研究和应用的热点，但是乳酸菌不耐热和稳定性差也影响和制约了益生菌的应用。近日，我校新资源食品与功能性原料研究及评价中心杜冰副教授课题组发现一株新的稳定性好的产乳酸芽孢杆菌。在微生物学领域知名期刊《Frontiers in Microbiology》（2017年IF：4.019）发表了题为“Genomic Characterization and Probiotic Pote...
MUWS (Microbiology in Urban Water Systems) – an interdisciplinary approach to study microbial communities in urban water systems
MUWS study microbial communities urban water systems
2010/9/20
Microbiology in Urban Water Systems (MUWS) is an integrated project, which aims to characterize the microorganisms found in both potable water distribution systems and sewer networks. These large infr...
Microbiology of Kwek-Kwek: An Emerging Philippine Streetfood
streetfood quail egg microbiology
2009/6/18
The microbiology of kwek-kwek as a Philippine emerging streetfood made from boiled quail eggs, which have been battered and fried was studied. The process of water-cooling and manual peeling of the bo...
The current state and problems of microbiological examination methods of food（Japanese Society for Food Microbiology: A report from the working group concerning microbiological examination methods of food）
microbiological examination methods food
2009/4/8
The current state and problems of microbiological examination methods of food（Japanese Society for Food Microbiology: A report from the working group concerning microbiological examination methods of ...
Microbiology and Industrial Biotechnology of Food-Grade Proteases: A Perspective
neutral protease acidic protease fermentation
2009/3/11
Recent developments in industrial biotechnology have resulted in the exploitation of new and undiscovered microorganisms and the devising of improved methods for enzyme production, which have led to i...
A microbiology application of the skew-Laplace distribution
skew-Laplace distribution goodness of fit bacteria size
2009/2/23
Flow cytometry scatter are ofen used in microbiology, and their measures are related to bacteria size and granularity. We present an application of the skew-Laplace distribution to flow cytometry data...
Predictive microbiology: Quantitative science delivering uantifiable benefits to the meat industry and other food industries
Predictive microbiology Quantitative microbial ecology Current R&D trends Applications Advances in technology Human error and the food safety culture
2012/8/13
Predictive microbiology is considered in the context of the conference theme ‘‘chance, innovation and challenge’’, together with the impact of quantitative approaches on food microbiology, generally. ...
The Department of Applied Chemistry and Microbiology at University of Helsinki
Applied Chemistry 应用化学 Microbiology 微生物学
2007/12/20
The Department of Applied Chemistry and Microbiology at University of Helsinki is the largest of the nine departments of the Faculty of Agriculture and Forestry at the University of Helsinki. The Depa...
A Blended Learning Experience for Teaching Microbiology
microbiology blended learning experience Internet-based instruction
2018/4/19
Objectives. To create a virtual laboratory system in which experimental science students could learn required skills and competencies while overcoming such challenges as time limitations, high cost of...