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Economic statistics are frequently produced at an administrative level such as the subnational division. However, these measures may lack sufficient local variation for effective analysis of local eco...
近日,云南大学教育部自然资源药物化学重点实验室肖伟烈课题组在天然产物权威评述期刊Natural Product Reports上发表文章,对基于机器学习的天然产物活性研究的进展进行了综述(IF = 11.876, https://doi.org/10.1039/D0NP00043D)。该文章结合本团队的研究经验,在总结理论方法和分析文献案例的基础上,提出了一系列研究建议,拟在数据科学家和药物研究者...
近日,我校交叉科学研究院张卫东及陈红专教授团队受邀在天然产物领域国际顶级期刊《Natural Product Reports》上发表题目为《Cytotoxic and antitumor peptides as novel chemotherapeutics》(新型化疗药物:细胞毒性抗肿瘤天然多肽)的热点综述。传统化疗药物存在严重的毒副作用及耐药性问题。近期研究表明,天然细胞毒性肽(Natural...
近日,云南大学生科院赵大克博士及纽约城市大学Edward J. Kennelly教授应天然产物国际顶尖评述杂志 Natural Product Reports(大类:Pharmacology, Toxicology and Pharmaceutics 排名第一(1/146)IF = 11.876))邀请,在线发表了题为“Structural diversity, bioactivities, an...
Currently, the validation of MODIS and Himawari-8 aerosol products mostly focuses on AOD, but the validation of their fine mode aerosol data is limited. In this paper, 22 AERONET sites in Asia from 20...
在移动产品类型中,基于WebView框架下开发的H5轻应用甚至各类小程序大量出现在日常生活中,它们轻简,免安装,易于分享,迭代速度快,占用空间小,但完全可以满足用户的场景需求,甚至替代了原生的应用程序,我们将这类产品叫做嵌入式产品。嵌入式产品的体验层级,信息规模,界面规范,都要受到所属大产品和平台的深刻影响乃至约束,如何把握设计尺度并反哺平台体验称得上是举重若轻,在这种要求下,进一步探讨平台基础能...
山东财经大学国际市场营销课件 Chapter 9 International Product Strategy。
复旦大学历史学系旅游市场研究课件Chapter7 Tourism Product.
The paper analyses the effects of asymmetric competition on food industry with product substitutability by establishing a two-stage dynamic game model. The equilibrium is captured under both the Courn...
This paper argues for two claims. First, despite a persistent appearance to the contrary in the philosophy of biology literature, the question of whether natural selection and genetic drift should be ...
In the study, an expected revenue model was built for the farmers and insurance institutes in China, with the aim of researching the realization conditions of the target price insurance market equilib...
Gelatines from three different jumbo squid (Dosidicus gigas) by-products (fins, arms, and skin) were compared based on their chemical and biochemical properties (amino acid composition, molecular weig...

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