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A STATISTICAL TEXTURE FEATURE FOR BUILDING COLLAPSE INFORMATION EXTRACTION OF SAR IMAGE
Synthetic Aperture Radar (SAR), Building Collapse Information, Texture, G0 Distribution, Texture Parameter
2018/5/14
Synthetic Aperture Radar (SAR) has become one of the most important ways to extract post-disaster collapsed building information, due to its extreme versatility and almost all-weather, day-and-night w...
The reconstruction of 3D city models has matured to the point where large data sets are now available. As most of the data collection
methods used are based on airborne sensors like e.g. aerial laser...
The effect of thermal processing on sensory properties, texture attributes, and pectic changes in broccoli
cruciferous vegetables thermal treatment organoleptic properties physical properties fibre pectins
2015/5/18
Broccoli cooked in a convection steam oven at different temperatures and times was evaluated and compared with broccoli boiled in water. Broccoli was subjected to a sensory analysis, and its texture p...
What if the touchscreen of your smartphone or tablet could touch you back? What if touch was as integrated into our ubiquitous technology as sight and sound?
Northwestern University and Carnegie Mell...
A Spatiotemporal Context Phrase Description for General Dynamic Texture
Dynamic texture description dynamic texture classification spatiotemporal context human action recognition.
2013/7/24
In this paper, we propose a novel dynamic texture description method base on spatiotemporal context phrase for general dynamic texture. Different with the existing methods, we consider the spatiotempo...
Effect of modified whey proteins on texture and sensory quality of processed cheese
cheesemaking flavour rheology TPA whey protein hydrolysate
2014/2/24
One of the possibilities to enhance nutritional benefits of processed cheese is the incorporation of whey proteins. However, it is necessary to characterise the effect of their addition on its texture...
Effect of Slice Thickness and Frying Temperature on Color, Texture and Sensory Properties of Crisps made from Four Kenyan Potato Cultivars
Texture Sensory Properties
2016/6/1
The objective of this study was to determine the performance of four Kenyan potato cultivars in terms of texture, color and sensory properties when crisps are processed at different slice thickness an...
Effect of storage on texture and microbiological stability of o-w emulsions with inulin
inulin microbiological stability oil-in-water emulsions texture spreads
2014/2/25
The aim of this study was to characterise the effect of storage at 8°C on the texture and microbiological stability of oil-in-water solid emulsions containing inulin (20% w/w) and rapeseed oil (20% w/...
Effect of power ultrasound on the immunoactivity and texture changes of shrimp (Penaeus vannamei)
shrimp power ultrasound allergenicity texture
2014/2/25
The aim of this study was to examine the effect of power ultrasound on the allergenicity and texture properties of shrimp (Penaeus vannamei). For this purpose, raw and boiled shrimps were treated with...
Effect of Flour-Blasting Brown Rice on Reduction of Cooking Time and Resulting Texture
Effect of Flour-Blasting Brown Rice Reduction of Cooking Time Resulting Texture
2014/5/23
Long-grain nonparboiled, long-grain parboiled, and American basmati-type brown rice were bombarded with parboiled rice flour particles to create microperforations on the water-resistant outer layer of...
Texture and pasting properties of ultrasonically treated corn starch
corn starch ultrasound texture solubility pasting
2014/2/27
The effects of high power ultrasound of 24 kHz and ultrasound bath of 24 kHz frequency on the textural and pasting properties of corn starch suspensions was examined. Suspensions were treated with dif...
Effect of Stepwise Blanching and Calcium Chloride Solution on Texture and Structural Properties of Jalapeño Peppers in Brine
texture calcium microscopy blanching brine jalapeñ o pepper
2010/3/24
Jalapeño peppers incur texture changes during thermal processing due to loss of turgor pressure, tissue softening, and pectin solubility in the cell wall, which affects their quality and accept...
COMPUTING NEGENTROPY BASED SIGNATURES FOR TEXTURE RECOGNITION
texture recognition Independent Component Analysis negentropy,Minkowski distance
2010/1/11
The proposed method aims to provide a new tool for texture recognition. For this purpose, a set of texture samples are decomposed by using the FastICA algorithm and characterized by a negentropy based...
Tracing processes of rigor mortis and subsequent resolution of chicken breast muscle using a texture analyzer
Rigor mortis Thaw rigor Struggle at slaughter Texture analyzer
2012/8/13
Rigor mortis is an important change affecting meat palatability. However, there seems no efficient way to continuously and automatically track the whole process of rigor mortis and subsequent resoluti...
Effects of Meat and Phosphate Level on Water-Holding Capacity and Texture of Emulsion-Type Sausage During Storage
meat emulsion-type sausage water-holding capacity texture
2012/8/13
This paper was designed to verify the influence of phosphate on water-holding capacity (WHC) and texture of emulsiontype sausage prepared with pre-rigor meat, ageing meat or frozen meat. Pre-rigor por...