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A first-of-its-kind study examining the thermal transport properties of a novel material is helping steer the future of two-dimensional hybrid perovskites – a relatively new class of materials with ex...
Deep convolutional neural networks have dramatically changed the landscape of the modern computer vision. Nowadays methods based on deep neural networks show the best performance among image recogniti...
Native rice starch was replaced at 3, 6, 9, and 12% with linseed gum. The objective of replacement was to modify the starch properties as an alternative to chemical and enzymatic modification. In th...
Corn starch was treated with raw moisture (30%), screw speed (160 rpm), extrusion temperature (30, 55, 80, 105, 130, and 155°C), and emulsifier (1.2%) to produce the starch extrudate particles in a tw...
We consider the problem of adjusting speeds of multiple computer processors sharing the same thermal environment, such as a chip or multi-chip package. We assume that the speed of processor (and assoc...
We consider the problem of adjusting speeds of multiple computer processors sharing the same thermal environment, such as a chip or multi-chip package. We assume that the speed of processor (and assoc...
In this paper we propose a method to optimize operation of a thermal energy storage (TES) system for heating, ventilation and air conditioning (HVAC) in terms of electricity cost. We pose this optimiz...
High number of geological phenomena – outcropping Pliocene rocks (Red Series), former and recent mud volcanoes, hydrothermal brines rich in Pb and Zn – which can provide significant information to un...
Broccoli cooked in a convection steam oven at different temperatures and times was evaluated and compared with broccoli boiled in water. Broccoli was subjected to a sensory analysis, and its texture p...
The extraction of polyphenols and colour parameter development of the grape variety André processed by thermal maceration techniques were examited.
Thermal management has emerged as an important design issue in a range of designs from portable devices to server systems. Internal thermal sensors are an integral part of such a management system. Pr...
The relationships between intrinsic viscosity and some properties of amylose and amylopectin were investigated. The intrinsic viscosities determined by Ubbelohde viscometer for rice, maize, wrinkled p...
The existence of an optimal thermal bath to facilitate robust energy transfer between the spectrally separated B800 and B850 rings in light-harvesting complex 2 (LH2) of purple bacteria is investigate...
The analysis was carried out of 5-hydroxymethyl-2-furfural (HMF) formation during the baking of shortbreads. The investigation was done on three types of shortbread in which sucrose, glucose, or fruct...
The tilapia (Oreochromis niloticus) skin hydrolysate was produced by thermal or enzymatic hydrolysis processes. Several product characteristics were studied such as the average molecular weight, 2,2-d...

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