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Differential scanning calorimetry (DSC) was used to determine the thermal properties of parboiled rice, and these properties, i.e. gelatinization parameters, namely, peak temperature (Tp) and residual...
Starch granules were prepared from 8 kinds of acorn; Kunugi (Quercus acutissima Carruth), Konara (Q. serrata Thunb), Naragashiwa (Q. aliena Blume), Shirakashi (Q. myrsinaefolia Blume), Matebashii (Lit...
Aggregation of 10% whey protein solution was induced by addition of calcium salt, acidification, or proteolysis at 45°C. Effects of the preaggregation on thermal properties of whey proteins were exami...
A precise design of the equipment for thermal sterilisation of rice, potato starch, and oat flakes by dry heat requires the knowledge of the relevant values of physical properties of these products. W...
期刊信息 篇名 Synthesis and Thermal Properties of Novel Star-shaped Poly(L-lactide)s with Starburst PAMAM-OH dendrimer Macroinitiator. 语种 英文 撰写或编译 撰写 作者 You-liang Zhao,Qing Cai,Jing Jiang,Xin-tao Shuai,Jian...
The paper reports the synthesis of crystalline oxovanadium(IV), VO2+, complexes of thiosemicarbazones, i.e. 4[N-(4'-nitrobenzalidene)amino]antipyrine thiosemicarbazone (4'-NO2BAAPTS) and 4[N-(furan-2'...

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