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It's 'a good thing': The Commodification of Femininity, Affluence, and Whiteness in the Martha Stewart Phenomenon
Cultural studies Gender Stewart Martha Media Taste Whiteness Commodification Femininity Affluence
2014/10/29
This study examines the ideologies of gender, race, and class present in Martha Stewart's unprecedented popularity, beginning with the publication of Stewart's first magazine in 1990 and ending in Sep...
Whiteness Change During Heating and Cooling of Mozzarella Cheese
Mozzarella cheese whiteness cheese serum
2008/4/1
Whiteness (L-value) changes in low-fat and low-moisture, part-skim Mozzarella cheeses during heating (7 to 60°C) and cooling (60 to 7°C) were evaluated. In low-fat Mozzarella, a large increase in whit...