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Introducing Aravelle – a new white wine grape that was 42 years in the making.
Hidden exogenous proteins in wine:problems,methods of detection and related legislation–a review
fining proteins technological enzymes residual protein detection allergy food ethics wine labelling laws
2016/5/11
Fining agents are commonly used in the winemaking process to clarify and stabilise wines. They have different origins (animal, vegetal or mineral) and are added to wines in order to remove specificall...
Commentary on ‘The Rise of Off-Shoring’: It’s Not Wine or Cloth Anymore” by G. Grossman and E. Rossi-Hansberg
The Rise of Off-Shoring Cloth Anymore
2015/8/3
Commentary on ‘The Rise of Off-Shoring’: It’s Not Wine or Cloth Anymore” by G. Grossman and E. Rossi-Hansberg.
Influence of Thermal Treatment on Polyphenol Extraction of Wine cv. André
temperature wine grape colour
2015/3/4
The extraction of polyphenols and colour parameter development of the grape variety André processed by thermal
maceration techniques were examited.
Factors of the attractiveness of Slovak wine market and their influence on the Czech wine export to Slovakia
attractiveness bottled wine bulk wine exporter
2014/10/11
The contribution follows the development of Czech wine exports to Slovakia, depending on the development of the wine industry attractiveness in Slovakia. Wine export from the Czech Republic to Slovaki...
Wine consumption in the Czech Republic and the prices of alcohol
consumption trends dynamic model of demand own price elasticity of demand cross elasticity of demand
2014/3/28
: Consumption of wine in the Czech Republic has a growing tendency, representing 15.4 litres per capita in 1995
and 20.0 litres per capita in 2012. h e goal of this paper is an analysis of the devel...
Wine Grape Production
Wine Grape Production
2013/6/28
Grapes are produced in many areas throughout the Commonwealth and lend themselves well to small-scale and part-time farming operations. Due to the nature of grape production, considerable production c...
The Kosovar wine cluster: A booster for regional development?
agribusiness sector business clusters competitiveness diamond model Kosovo Porter’s innovation theory Serbia sustainable development wine
2014/2/24
Kosovo is an economy in transition with a high unemployment, a young population and structural problems. Clusters could be considered as an appropriate approach to develop the region. This paper deals...
Management of wine production with regard to its implementation into the wine markets of the Czech Republic
wine market production bottled wine barrel wine prices volumes
2014/2/24
The Czech Republic is a country, in which the production of wine covers approximately one third of the total demand. The current production potential of the Czech Republic is 19 633.45 hectares of vin...
Open characters of innovation management in the Hungarian wine industry
Hungarian SMEs open innovation principal component analysis vine- and wine sector
2014/2/24
The paper examines the relationship between the use of specific knowledge and economic success among Hungarian grape growers and wine makers. In the last decade, Hungary has been left behind by world ...
Chemical markers in the aroma profiles of South Moravian red wine distillates
terpenoids compositional data principal component analysis centred log-ratio transformation gas chromatography/mass spectrometry solid-phase microextraction
2014/2/25
HSSPME-GC/MS method was used to investigate the volatile compounds responsible for varietal character in the aroma of wine distillates made from 16 different red wine grape cultivars: Andre, Blue Fran...
Preparation of mango (Mangifera indica L.) wine using a new yeast-mango-peel immobilised biocatalyst system
Saccharomyces cerevisiae immobilisation Mango peel biocatalyst sensory evaluation
2014/2/25
The preparation of mango wine by yeast-mango peel immobilised biocatalyst system by repeated batch fermentation was conducted and compared to free cells fermentation at 15, 20, 25, and 30°C. The opera...
Multinational firms in the world wine industry: an investigation into the determinants of most-favoured locations
Wine production Globalization
2014/6/24
The objective of the paper is to identify some of the determinants of foreign investment of the largest multinational enterprises (MNEs) operating in the wine industry. The list of the largest MNEs ha...
New strategic alliances of wine producers in the Czech Republic
appellation association cluster DAC strategic alliances VOC wine origin
2014/2/27
The paper describes the main reasons for the formation of new regional association of wineries, based on a different origin of wines in the wine region of Moravia in the southeast part of the Czech Re...
Fermentative Aroma Compounds and Sensory Descriptors of Traditional Croatian Dessert Wine Prošek from Plavac mali cv.
Pro{ek dessert wine fermentation volatile compounds descriptive sensory analysis
2011/2/24
Pro{ek is a traditional dessert wine from the coastal region of Croatia made from
partially dried grapes. There is very little literature data about the chemical composition
and sensory properties o...