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Researchers Outline The Interconnected Benefits Of Urban Agriculture（图）
Researchers Interconnected Benefits Urban Agriculture
2018/1/31
Springing from a once vacant neighborhood plot are neatly combed rows of crops planted by local residents. They meticulously care for this small piece of land, and soon enough, patches of green sprout...
Stanford Researchers Find Major Food Retailer’s Sustainability Program Drives Farmers’ Environmental Practices（图）
Stanford Researchers Food Retailer Sustainability Program Drives Farmers Environmental Practices
2018/1/31
When grocery stores tout sustainable products, consumers may take their claims at face value. Yet few studies have analyzed whether or not companies who claim to improve the sustainability of their pr...
“Big Food” Companies Have Less Power Than You Might Think:Progress Toward Sustainability Slowed by Limited Knowledge and Influence on the Farm
Big Food Companies Have Less Power Might Think Progress Toward Sustainability Slowed Limited Knowledge Farm
2017/7/21
A Dartmouth study finds that “Big Food” companies are striving to make food more sustainable from farm to factory but have less power than you might think. In fact, most Big Food companies have little...
Widely accepted vision for agriculture may be inaccurate,misleading
Widely accepted vision agriculture inaccurate misleading
2017/3/14
"Food production must double by 2050 to feed the world's growing population." This truism has been repeated so often in recent years that it has become widely accepted among academics, policymakers an...