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Telehealth methods to deliver dietary interventions in adults with chronic disease: a systematic review and meta-analysis
telehealth diet quality dietary diet fruit vegetables chronic disease
2018/12/19
Background: The long-term management of chronic disease requires the adoption of complex dietary recommendations, which can be facilitated by regular coaching to support behavioral changes. Telehealth...
Effect of 24-h severe energy restriction on appetite regulation and ad libitum energy intake in lean men and women
appetite hormones energy balance calorie restriction
2018/12/19
Background: Intermittent severe energy restriction (SER) can induce substantial weight loss, but the appetite regulatory responses to SER are unknown and may dictate long-term dietary adherence.
Developmental differences in the brain response to unhealthy food cues: an fMRI study of children and adults
childhood obesity children food viewing healthy food fMRI
2018/12/19
Background: Food cues are omnipresent and may trigger overconsumption. In the past 2 decades, the prevalence of childhood obesity has increased dramatically. Because children’s brains are still develo...
Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit
definitions interdisciplinary whole grain whole-grain foods standard methods HEALTHGRAIN health benefits
2018/12/19
Definitions for whole grain (WG) have been published by governments, the food industry, and grain organizations and generally fall into 2 categories: WG and WG food. WG definitions focus on the princi...
Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
obesity overweight ultra-processed food food-processing industry SUN cohort prospective studies
2018/12/18
Background: Ultraprocessed food consumption has increased in the past decade. Evidence suggests a positive association between ultraprocessed food consumption and the incidence of overweight and obesi...
A vegetable, fruit, and white rice dietary pattern during pregnancy is associated with a lower risk of preterm birth and larger birth size in a multiethnic Asian cohort: the Growing Up in Singapore Towards healthy Outcomes (GUSTO) cohort study
birth weight dietary patterns large for gestational age maternal diet preterm birth
2018/12/18
Background: Maternal dietary patterns during pregnancy have been shown to influence infant birth outcomes. However, to our knowledge, only a few studies have examined the associations in Asian populat...
Leukocyte telomere length pattern in a Chuvash population that experienced mass famine in 1922–1923: a retrospective cohort study
cohort study famine heritability starvation telomeres
2018/12/18
Background: To our knowledge, there are no experimental studies that have addressed the effects of starvation on the maintenance of telomere length. Two epidemiologic studies that have addressed this ...
The Dietary Reference Intakes (DRIs) are the most widely used values globally for recommended intakes of essential nutrients. Their US origins are the Recommended Dietary Allowances (RDAs) developed i...
Public health economic evaluation of different European Union–level policy options aimed at reducing population dietary trans fat intake
European Union cost-effectiveness public health public policy trans fatty acids
2018/12/18
Background: The adverse relation between dietary trans fatty acid (TFA) intake and coronary artery disease risk is well established. Many countries in the European Union (EU) and worldwide have implem...
Effect of complementary food supplementation on breastfeeding and home diet in rural Bangladeshi children
Bangladesh breastfeeding complementary food dietary diversity growth stunting supplementation
2018/12/19
Background: Complementary food supplements (CFSs) can enhance growth where stunting is common, but substitution for the usual diet may reduce observed benefits.
Assessing iodine intake, iodine status, and the effects of maternal iodine supplementation: introduction to articles arising from 3 workshops held by the NIH Office of Dietary Supplements
biomarkers clinical studies iodine nutrition neurodevelopment supplementation
2018/12/14
The NIH Office of Dietary Supplements (ODS) convened 3 workshops on iodine nutrition in 2014, each held in Rockville, Maryland. These workshops were part of the ongoing ODS Iodine Initiative, begun in...
Variation in the iodine concentrations of foods: considerations for dietary assessment
food composition iodine nutrient content statistical distribution variability
2018/12/14
Background: Food-composition tables typically give measured nutrient concentrations in foods as a single summary value, often the mean, without providing information as to the shape of the distributio...
Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes
dietary surveys food content iodine Total Diet Study urinary iodine variability
2018/12/14
Background: Prevalences of iodine inadequacy and excess are usually evaluated by comparing the population distribution of urinary iodine concentration (UIC) in spot samples with established UIC cutoff...
FDA regulations regarding iodine addition to foods and labeling of foods containing added iodine
dietary supplements foods infant formula iodine labeling
2018/12/14
The US Food and Drug Administration (FDA) regulates the addition of iodine to infant formulas, the iodization of salt, and the addition of salt and iodine to foods. The required amount of iodine in in...
Iodine in food- and dietary supplement–composition databases
DSID FDA NHANES Total Diet Study USDA
2018/12/14
The US Food and Drug Administration (FDA) and the Nutrient Data Laboratory (NDL) of the USDA Agricultural Research Service have worked independently on determining the iodine content of foods and diet...