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本团针以花生、核桃等坚果为原料,以消费者可接受度为导向,采用自助研发的预处理工艺并结合复合菌种发酵成功开发了花生酸奶、核桃酸奶加工工艺,产品糖酸比适宜,并在感官、质构、流变和活菌数等方面均与传统酸奶相近。
中国农业科学院农产品加工研究所王强团队采用热交联、酶交联、高速剪切和高压均质的方法制备各类植物蛋白的微凝胶颗粒,并基于该微凝胶颗粒制备Pickering乳液,进一步研发出基于Pickering乳液的新型植脂奶油,产品搅打起泡性能良好,塑性较强,发泡体积可膨胀2.9倍,与市售搅打稀奶油接近,且具有相似的微观形态,该产品不含氢化植物油且色泽更加天然柔白,具有进一步开发奶油系列产品的应用潜力。此外,本团...
休闲奶酪系列产品     奶酪  牛乳       2022/11/9
以新鲜牛乳为原料,通过添加益生菌发酵及低温干燥技术,开发了休闲、天然、健康的奶酪产品。休闲奶酪系列产品富含高蛋白、天然高钙和高能量,营养价值丰富。与民族地区传统奶食品主要以奶粉、麦芽糊精、淀粉等为原料制成的产品相比,该系列产品主要以新鲜的牛乳为原料,采用创新工艺,可开发出不同风味和口感的产品,该系列产品适合广大青少年、白领阶层人群或在应急条件下食用。
The effect of the applied starter cultures and storage time of fermented milk drinks on the content of cis-9, trans-11 octadecadienoic acid (CLA), as well as trans isomers of C18:1 and C18:2 acids wer...
The effect of an exogenous commercial carboxypeptidase on the proteolysis of Reggianito cheese was evaluated. Cheeses were manufactured using 4 concentrations of enzyme: 0, 5, 10, and 20 g/100 l milk....
Canestrato Pugliese is an Italian uncooked hard cheese made by the Protected Designation of Origin (PDO) status. In the past, it was manufactured with milk from local sheep breeds (Altamurana and Lecc...
Background: Animal studies have shown that a high intake of galactose, a breakdown product of lactose, increases ovarian toxicity. Few epidemiologic studies, to our knowledge, have examined the associ...
In the present work, Edam-like cheese was made from Zaraibi goats’ milk. The milk originated from goats fed on diets supplemented with low canola seeds (LCS, 5%) and high canola seeds (HCS, 10%), low ...
The technology of a functional fermented buttermilk-based beverage was developed and the impact of beverage consumption on the health parameters of young volunteers was studied. Three functional bever...
We investigated the suitability of rice flour for fermented beverage production using various strains of lactic acid bacteria. Fermentation led to a decrease in pH from 5.04–5.17 to 3.74–4.35. At the ...
乳酸杆菌是肠道益生菌,主要通过其表面的黏附因子定殖于肠道而发挥益生作用。为了研究乳酸杆菌表面性质与黏附能力之间的关系,选择五种乳酸杆菌,分别进行自聚集能力、表面疏水性及与致病菌大肠杆菌ATCC25922和枯草芽孢杆菌K的共聚能力测定。同时,利用氯化锂和高碘酸钠分别处理乳酸杆菌后再与致病菌进行共聚作用,研究乳酸杆菌表面参与黏附的活性物质。结果表明,约氏乳酸杆菌F0421和副干酪乳酸杆菌M5-L具有良...
The world market of functional dairy products including ice-cream, cheese, sour cream, yoghurt, dahi, butter milk, powdered milk, and frozen desserts has been rapidly growing. The incorporation of pro...
Soy and milk based products fermented by yoghurt culture YC-381 alone or in combination with two probiotic cultures (Bifidobacterium animalis subsp. lactis BB 12 and Bifidobacterium bifidum CCDM 94) w...
To determine the effect of weaning system on Awassi sheep milk production and lamb growth, 68 Awassi ewes and their lambs (n = 104) were assigned to one of the following treatment groups a) after 3 da...
The aim of this study was to investigate milk flow patterns and milk composition in relation to pre-milking udder stimulation. The milk of one quarter of each of the sixteen cows was removed separatel...

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