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Differentiation Between Amino Acids Used as Carbon and Energy Sources During Growth of Geotrichum candidum Geo17
amino acids carbon and nitrogen sources Geotrichum candidum
2009/3/16
Geotrichum candidum Geo17 was cultivated on peptones as carbon and nitrogen source, and in the presence of lactate as the second carbon source. From the analysis of the initial and final culture mediu...
Xylanase Production from Trichoderma harzianum 1073 D3 with Alternative Carbon and Nitrogen Sources
xylanase Trichoderma harzianum waste utilization
2009/3/16
The effect of some natural wastes (orange pomace, orange peel, lemon pomace, lemon peel, apple pomace, pear peel, banana peel, melon peel and hazelnut shell) on the production of xylanase from Trichod...
Alternative Carbon Sources from Sugar Cane Process for Submerged Cultivation of Cunninghamella bertholletiae to Produce Chitosan
chitosan Cunninghamella bertholletiae submerged culture
2009/3/9
A mucoralean strain of Cunninghamella bertholletiae was used to evaluate the influence of culture medium on chitosan production. In the traditional medium for the growth of mucoralean strains, constit...
Intrinsic Activity of Inulinase from Kluyveromyces marxianus ATCC 16045 and Carbon and Nitrogen Balances
carbon source nitrogen source inulinase production
2009/3/6
Kluyveromyces marxianus ATCC 16045 was cultivated in a batch on minimal medium to overproduce inulinase. The fermented broth was purified by fast protein liquid chromatography and ultrafiltration, and...
Production of Polyunsaturated Fatty Acids by Mucor recurvus sp. with Sugarcane Molasses as the Carbon Source
Mucor recurvus sp. polyunsaturated fatty acids sugarcane molasses fermentation
2009/2/25
Sugarcane molasses is rich in nutriments and vitamins. It may be used as the carbon source for the production of polyunsaturated fatty acids (PUFA) by Mucor recurvus sp. Using sugarcane molasses, the ...
Preparation of Low-phenylalanine Whey Hydrolysates, Using Papain and Pancreatin Immobilized on Activated Carbon and Alumina
Whey enzymatic immobilization activated carbon alumina enzymatic hydrolyze phenylalanine removal
2008/11/1
This study involves the preparation of whey hydrolysates with low phenylalanine (Phe) content aiming the treatment of phenylketonuria. For hydrolysing the proteins, two enzymes were used, papain and p...
Starch Structures and Physicochemical Properties of a Novel ß-glucan-enriched Oat Hydrocolloid Product with and without Supercritical Carbon Dioxide Extraction5
Oat bran starch ß -glucan physicochemical lipid extraction hydrocolloid
2008/11/1
Starch structures and physicochemical properties of C-trim30, a ß-glucan-enriched oat product (32% ß-glucan), with or without supercritical carbon dioxide extraction (SCD) were studied to ...
Modified Atmosphere Packaging of Banana (cv. Pachbale) with Ethylene, Carbon di-oxide and Moisture Scrubbers and Effect on its Ripening Behaviour
Banana modified atmosphere ethylene scrubber vacuum packaging ripening shelf life
2008/10/26
The synergistic effect between modified atmosphere and potassium permanganate based ethylene scrubber on ripening behaviour of unripe banana fruits was evaluated at 13±1°C followed by ethrel induced r...
Combined Effects of Carbon Dioxide Addition and Barrier Films on Microbial and Sensory Changes in Pasteurized Milk
milk shelf-life extension carbon dioxide
2008/3/28
The growth of psychrotrophic microorganisms is an important factor in the deterioration of refrigerated pasteurized milk. Dissolved CO2 inhibits certain spoilage microorganisms in foods provided that ...
Functionality of Casein Precipitated by Carbon Dioxide
casein carbon dioxide precipitation functionality
2008/3/28
The functionality of casein that was precipitated by batch by a novel process using CO2 was investigated for solubility in water and NaCl, foam stability, overrun, emulsion activity index, and emulsio...
Preparation of Casein Using Carbon Dioxide
supercritical carbon dioxide casein whey high pressure
2008/3/22
The effects of pressure, temperature, residence time, and mass of skim milk on some characteristics of casein, prepared by precipitation with high pressure CO2, were examined in a batch reactor. For a...
Indirect Conductance for Measurements of Carbon Dioxide Produced by Streptococcus salivarius ssp. thermophilusTJ 160 in Pure and Mixed Cultures
indirect conductance carbon dioxide Streptococcus salivarius ssp. thermophilus Lactobacillus
2008/3/22
The CO2 produced by Streptococcus salivarius ssp. thermophilus TJ 160 during urea hydrolysis was estimated using indirect conductance measurements in pure culture and in mixed cultures with Lactobacil...
Proteinase Activity of Pseudomonas fluorescens Grown in Cold Milk Supplemented with Nitrogen and Carbon Sources
extracellular proteinase production Pseudomonas intracellular adenosine triphosphate milk supplementation
2008/3/22
Extracellular proteinase activity varied when Pseudomonas fluorescens was grown at 7°C in UHT milk supplemented with different substrates. Addition of glutamine (5 mM) and glutamic acid (10 mM) reduce...
Carbon Dioxide Effects on the Growth and Metabolites of Morphological Variants of Streptococcus thermophilus
Streptococcus thermophilus morphological variants carbon dioxide metabolites production
2008/3/19
The effects were studied of agitation and addition of C02 and NaHCO3 on growth of two morphological variants of Streptococcus thermophilus CNRZ 368 that differed in their cell morphology and chain len...
The Use of Gas Chromatography to Measure Carbon Dioxide Production by Dairy Starter Cultures
carbon dioxide gas chromatography dairy starter cultures
2008/3/18
A gas chromatographic method was developed to quantify CO2 produced by dairy starter cultures. The procedure was used to measure CO2 production by Lactococcus lactis ssp. lactis KB, a lactic dehydroge...