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Effect of Kokuto, a Non-Centrifugal Cane Sugar, on the Development of Experimental Atherosclerosis in Japanese Quail and Apolipoprotein E Deficient Mice
Kokuto atherosclerosis Japanese quail
2009/5/20
Kokuto, a traditional cane sugar of Okinawa, has been reported to have antioxidative and lipid-lowering properties. In this experiment, we investigated the effect of three different kinds of Kokuto (K...
Analysis of Intermolecular Interaction among Pectin Molecules in Aqueous Sugar Solutions
pectin viscosity activation energy hydrogen bonding
2009/5/8
Although the viscosity of aqueous solution of high methoxyl pectin is known to increase drastically when sugars coexist, the detailed mechanism for the increase in viscosity was not fully understood. ...
Sugar and Organic Acid Composition in the Fruit Juice of Different Actinidia Varieties
Actinidia spp. kiwifruit sugar
2009/5/8
Soluble sugars, sugar alcohol, and organic acid contents in Actinidia fruits at the eating-ripe stage were determined in various genotypes using high-performance liquid chromatography: five A. delicio...
Alternative Carbon Sources from Sugar Cane Process for Submerged Cultivation of Cunninghamella bertholletiae to Produce Chitosan
chitosan Cunninghamella bertholletiae submerged culture
2009/3/9
A mucoralean strain of Cunninghamella bertholletiae was used to evaluate the influence of culture medium on chitosan production. In the traditional medium for the growth of mucoralean strains, constit...
Effect of Continuous Fermentation of High-Sugar Fruit Must on the Viability and Morphology of Immobilized Yeast on White Foam Glass
continuous fermentation immobilization yeast morphology
2009/2/20
We studied the effect of continuous fermentation of high-sugar fruit must (containing about 320 g/L of total sugars) on the viability and morphology of yeast cells. The process was carried out for 2.5...
Determination of Long-chain Alcohol and Aldehyde Contents in the Non-Centrifuged Cane Sugar Kokuto
policosanol aldehyde cane sugar kokuto
2010/2/3
The long-chain alcohol and aldehyde contents and compositions were determined in seven types of the non-centrifuged cane sugar kokuto (Kokuto A to G). Long-chain alcohols, known as policosanols, have ...
Efficient Extraction of Ferulic Acid from Sugar Beet Pulp Using the Culture Supernatant of Penicillium chrysogenum
ferulic acid ferulic acid esterase Penicillium chrysogenum sugar beet pulp
2008/4/20
We found a microorganism, Penicillium chrysogenum 31B, that has high ability to release ferulic acid from sugar beet pulp. Approximately 85% of alkaline-extractable ferulic acid in sugar beet pulp cou...
Investigations of a Useful α-Glycosidase for the Enzymatic Synthesis of Rare Sugar Oligosaccharides
α-glycosidase glycon specificity oligosaccharide synthesis rare sugar site-specific mutagenesis
2008/4/20
Construction of various rare sugar oligosaccharides by glycosidase-catalyzed transglycosylation reaction may require α-glycosidases that possess unique glycon specificity. In order to obtain such α-gl...
Effect of Sugar and Acid on the Acceptability of Frozen Yogurt to a Student Population
frozen yogurt acceptability sugar acidity
2008/3/22
One hundred and forty-one college students tasted and rated on a nine-point hedonic scale their degree of liking for nine samples of vanilla frozen yogurt varying in sugar and lactic acid. Subjects we...